Spicy Sriracha Shrimp

These spicy sriracha shrimp make a nice snack, but if you toss in zucchini noodles for the last minute of cooking, you’ll have a delicious complete meal.

Spicy Sriracha Shrimp Recipe

Servings: 2

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Nutritional Facts: 5g Net Carbs| 395 Calories | 19g Fat | 2g Carbs | 48g Protein | 0g Fiber

Ingredients:

• 1 tbsp minced garlic
• 1 tsp ground turmeric
• pinch of sea salt
• pinch of cracked black pepper
• pinch of saffron
• 3 tsp ghee
• 1/2 chopped onion
• 2 tbsp Sriracha sauce
• 1 lb medium shrimp, peeled and deveined

Steps:

1. In a small bowl, mix the garlic, turmeric, salt, pepper, and saffron.
   
   
2. In a large skillet melt the ghee over medium-high heat. Add the onion and cook until softened, 3 to 5 minutes. Stir in the spice mixture and cook for 2 minutes. Stir in the sriracha.
   
   
   
3. Add the shrimp and saute until completely cooked through about 5 minutes. Serve immediately.
   
   

Spicy Sriracha Shrimp

Print Recipe

These spicy sriracha shrimp make a nice snack, but if you toss in zucchini noodles for the last minute of cooking, you’ll have a delicious complete meal.

• Author: Amanda C. Hughes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 Servings 1x
• Category: Dinner

Ingredients

Scale 1x2x3x

• 1 tbsp minced garlic
• 1 tsp ground turmeric
• pinch of sea salt
• pinch of cracked black pepper
• pinch of saffron
• 3 tsp ghee
• 1/2 chopped onion
• 2 tbsp Sriracha sauce
• 1 lb medium shrimp, peeled and deveined

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Instructions

1. In a small bowl, mix the garlic, turmeric, salt, pepper, and saffron.
2. In a large skillet melt the ghee over medium-high heat. Add the onion and cook until softened, 3 to 5 minutes. Stir in the spice mixture and cook for 2 minutes. Stir in the sriracha.
3. Add the shrimp and saute until completely cooked through about 5 minutes. Serve immediately.

Nutrition

• Serving Size: 2
• Calories: 395
• Fat: 19g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 48g

For another easy-to-make shrimp dish just like my Spicy Sriracha Shrimp, try my Saturday Garlic Shrimp Recipe next.