Saturday Garlic Shrimp

This Saturday Garlic Shrimp recipe fills the house with a heavenly garlic scent. You can serve the shrimp on its own, or toss in two heaping cups of zucchini noodles for about one minute.

Saturday Garlic Shrimp Recipe

Servings: 2

Prep Time: 10 minutes| Cook Time: 10 minutes | Total Time: 20 minutes

Nutritional Facts: 4g Net Carbs| 308 Calories | 14g Fat | 4g Carbs | 43g Protein | 0g Fiber

Ingredients:

• 2 tbsp ghee
• 2 garlic cloves, minced
• 20 medium shrimp, peeled and deveined
• pinch of crushed red pepper flakes
• pinch of sea salt
• pinch of freshly ground black pepper
• 1 tbsp grated parmesan

Steps:

1. In a large skillet, melt the ghee over medium-high heat. When it is hot, add the garlic and cook for 1 to 2 minutes. The garlic should not brown. Add the shrimp and cook for about 2 minutes. Stir in the red pepper flakes, salt, and pepper. Saute the shrimp until they are cooked through, about 5 minutes more.
   
   
   
   
2. Stir in the Parmesan cheese and serve.
   
   

Saturday Garlic Shrimp

Print Recipe

5 from 1 review

This Saturday Garlic Shrimp recipe fills the house with a heavenly garlic scent.

• Author: Amanda C. Hughes
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

• 2 tbsp ghee
• 2 garlic cloves, minced
• 20 medium shrimp, peeled and deveined
• pinch of crushed red pepper flakes
• pinch of sea salt
• pinch of freshly ground black pepper
• 1 tbsp grated parmesan

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Instructions

1. In a large skillet, melt the ghee over medium-high heat. When it is hot, add the garlic and cook for 1 to 2 minutes. The garlic should not brown.
2. Add the shrimp and cook for about 2 minutes. Stir in the red pepper flakes, salt, and pepper. Saute the shrimp until they are cooked through, about 5 minutes more.
3. Stir in the Parmesan cheese and serve.

Notes

You can serve the shrimp on its own, or toss in two heaping cups of zucchini noodles for about one minute.

Nutrition

• Serving Size: 2
• Calories: 308
• Fat: 14g
• Carbohydrates: 4g
• Fiber: 9g
• Protein: 43g

If you loved this Garlic Shrimp, be sure to try my Lemon Parmesan-Crusted Fish Sticks recipe next.