These blackberry and sage ice popsicles mix together two delightfully complimentary flavors for a delicious and fruity treat that has only 1g of net carbs! Strawberry and sage is another wonderful combination, albeit a little less sweet than blackberries.
This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.
Keto Blackberry and Sage Popsicles
Servings: 6-8 popsicles
Prep Time: 5 minutes | Freeze: overnight | Total Time: 5 minutes plus freezing time
Nutritional Facts: 1g Net Carbs| 10 Calories | 0g Fat | 2g Carbs | 0g Protein | 1g Fiber
Ingredients:
- 1 cup blackberries (washed)
- 2 fresh sage leaves
- 1/2 cup cold water
- 1 tsp vanilla bean sweetener
Steps:
- In a blender, combine all the ingredients and blend until smooth.
- Pour into ice pop sleeves or molds and freeze overnight.
Blackberry and Sage Popsicles
These blackberry and sage ice popsicles mix together two delightfully complimentary flavors for a delicious and fruity treat that has only 1g of net carbs! Strawberry and sage is another wonderful combination, albeit a little less sweet than blackberries.
- Prep Time: 5 minutes, then freeze overnight
- Total Time: 24 hours
- Yield: 6-8 Servings 1x
- Category: Dessert
Ingredients
- 1 cup blackberries (washed)
- 2 fresh sage leaves
- 1/2 cup cold water
- 1 tsp vanilla bean sweetener
Instructions
- In a blender, combine all the ingredients and blend until smooth.
- Pour into ice pop sleeves or molds and freeze overnight.
Nutrition
- Serving Size: 6-8
- Calories: 10
- Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
3 comments
I need to get some popsicle molds like you have! Mine are smaller, hah but maybe I shouldn’t be eating the bigger ones. These were soooo good I love anything blackberry flavored.
This sounds amazing! I’m just wondering what you use for the vanilla bean sweetener.
I use Torani usually, but you could also use a couple drops of a vanilla Stevia sweetener (to taste).
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