Mom’s Slow Cooker Breakfast Bake

My mom is one of my greatest partners in keto, and gosh darn it, she can make a mean breakfast bake! We usually save this for big family breakfasts, like Christmas or Thanksgiving morning before all the bigger cooking begins, and it’s also great for a simple Sunday breakfast as long as someone is willing to get up early to prepare it!

Mom’s Slow Cooker Breakfast Bake

Servings: 12

Prep Time: 15 minutes | Cook Time: 2 hours | Total Time: 2 hours 15 minutes

Nutritional Facts: 2g Net Carbs| 518 Calories | 40g Fat | 2g Carbs | 34g Protein | 0g Fiber

Ingredients:

• 2 lbs ground sausage
• 4 cups cheddar cheese
• 12 large eggs
• ½ cup chopped sweet red pepper
• ½ cup chopped onion
• 1 tsp salt
• ½ cup heavy cream
• ½ tsp freshly ground black pepper
• 1 package of bacon

Steps:

1. In a skillet, cook bacon to crisp, cool, then crumble and set aside.
2. Using the same skillet with the bacon grease, sizzle chopped red peppers and onions for about 3 minutes. Then add sausage to skillet with veggies and brown into crumbles.
3. In a large bowl, combine eggs, heavy cream, salt, and pepper. Scramble with a whisk until smooth.
   
4. In a slow cooker, add sausage mixture to the bottom.
   
5. Then top with 2 cups of cheese.
   
6. Then top with bacon.
   
7. Then top with egg mixture.
   
8. Then top with 2 cups of cheese once more.
   
9. Cook on high for at least 2 hours or until middle reaches 160 degrees Fahrenheit. Serve and enjoy.        

Mom’s Slow Cooker Breakfast Bake

Print Recipe

5 from 5 reviews

This recipe is great for a simple Sunday breakfast as long as someone is willing to get up early to prepare it!

• Author: Amanda C. Hughes
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 12 Servings 1x
• Category: Breakfast

Ingredients

Scale 1x2x3x

• 2 lbs ground sausage
• 4 cups cheddar cheese
• 12 large eggs
• ½ cup chopped sweet red pepper
• ½ cup chopped onion
• 1 tsp salt
• ½ cup heavy cream
• ½ tsp freshly ground black pepper
• 1 package of bacon

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Instructions

1. In a skillet, cook bacon to crisp, cool, then crumble and set aside.
2. Using the same skillet with the bacon grease, sizzle chopped red peppers and onions for about 3 minutes. Then add sausage to skillet with veggies and brown into crumbles.
3. In a large bowl, combine eggs, heavy cream, salt, and pepper. Scramble with a whisk until smooth.
4. In a slow cooker, add sausage mixture to the bottom.
5. Then top with 2 cups of cheese.
6. Then top with bacon.
7. Then top with egg mixture.
8. Then top with 2 cups of cheese once more.
9. Cook on high for at least 2 hours or until middle reaches 160 degrees Fahrenheit. Serve and enjoy.

Nutrition

• Serving Size: 12
• Calories: 518
• Fat: 40g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 34g

For a super Sunday morning breakfast add a serving of my Keto Cream Cheese Pancakes recipe. I’d love to hear what you think in the comments section below.