Dippable Crispy Cheddar Keto Cheese Chips {Low Carb}

I’m the type of person who doesn’t care if you look at me sideways when I break out my low-carb condiments at a restaurant. I try to be sly about it, sure, but sometimes you just gotta break out your low carb cheddar cheese nacho chips at a Mexican joint when they plop a complimentary bowl of salsa and guac in the middle of the table. DON’T YOU?

So one day I just decided I needed some darn chips for instances like this, and this is what I came up with. It’s perfect for Super Bowl parties and other types of parties, too. These keto cheese chips hold up nice for dipping, and you can store them in a plastic bag for up to a week with a paper towel inside to absorb any extra grease.

The key to this recipe is to cook until the chips are clearly crispy. It’s not a guessing game, you’ll know by looking at them when they’re ready. 20 minutes at 400 degrees worked for me, but you may need longer or shorter.

I don’t have a carb count here because it depends on the shredded cheddar cheese you buy. If you can find 0-carb organic shredded cheddar cheese, that’s best! If you find one that’s 1g per 1/4 cup, that’s 16 for the whole batch. Trust me, it’s 100% cheese, you won’t be able to eat the whole batch, I get full after three!

These crispy keto cheese chips will quench your desire for a chip worthy of dipping in salsa, guacamole, and other types of dips. Instead of cheddar, you can use Mexican cheese for a little extra flavor.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.

Dippable Crispy Cheddar Cheese Chips

Servings: 4

Prep Time: 5 minutes| Cooking Time: 10 minutes | Total Time: 15 minutes

Nutritional Facts: 1g Net Carbs| 403 Calories | 32g Fat | 1g Carbs | 28g Protein | 0g Fiber

Ingredients:

• 4 cups cheddar cheese, or Mexican blend (depends on your size baking sheet, should form a single layer.)
• 1/2 tsp sea salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp chili powder

Steps:

1. Preheat an oven to 400F
2. Line a large baking sheet with parchment paper, leaving a little extra on the side to make it easy to pull up and out of the pan when you’re done.
3. In a bowl, combine cheese and spices.
4. Spread out over the baking sheet and form into a rectangle with as straight edges as you can.
   
5. Bake in the oven for about 20 minutes, or until visibly crispy.
6. Remove from oven.
7. Lift the cheese out of the pan with the sides of the parchment paper and place on a cool countertop. (If your cheese is extra droopy, it needs to be cooked longer.)
8. After about 1 minute of cooling, you should be able to use a pizza cutter and cut your rectangle of cheese into triangles.
   

Dippable Crispy Cheddar Keto Cheese Chips {Low Carb}

★★★★★

4.5 from 12 reviews

These crispy keto cheese chips will quench your desire for a chip worthy of dipping in salsa, guacamole, and other types of dips. Instead of cheddar, you can use Mexican cheese for a little extra flavor.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 Servings 1x
• Category: Snacks

Scale 1x2x3x

Ingredients

• 4 cups cheddar cheese, or Mexican blend (depends on your size baking sheet, should form a single layer.)
• 1/2 tsp sea salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp chili powder

Instructions

1. Preheat an oven to 400F
2. Line a large baking sheet with parchment paper, leaving a little extra on the side to make it easy to pull up and out of the pan when you’re done.
3. In a bowl, combine cheese and spices.
4. Spread out over the baking sheet and form into a rectangle with as straight edges as you can.
5. Bake in the oven for about 20 minutes, or until visibly crispy.
6. Remove from oven.
7. Lift the cheese out of the pan with the sides of the parchment paper and place on a cool countertop. (If your cheese is extra droopy, it needs to be cooked longer.)
8. After about 1 minute of cooling, you should be able to use a pizza cutter and cut your rectangle of cheese into triangles.

Nutrition

• Serving Size: 4
• Calories: 403
• Fat: 32g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 28g

Keywords: Keto Cheese Chips

These keto cheese chips make a perfect chip for my Cheesy Keto Spinach Dip w/Roasted Red Peppers.