Spicy Sriracha Shrimp
These spicy sriracha shrimp make a nice snack, but if you toss in zucchini noodles for the last minute of cooking, you’ll have a delicious complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 Servings 1x
- Category: Dinner
Scale
Ingredients
- 1 tbsp minced garlic
- 1 tsp ground turmeric
- pinch of sea salt
- pinch of cracked black pepper
- pinch of saffron
- 3 tsp ghee
- 1/2 chopped onion
- 2 tbsp Sriracha sauce
- 1 lb medium shrimp, peeled and deveined
Instructions
- In a small bowl, mix the garlic, turmeric, salt, pepper, and saffron.
- In a large skillet melt the ghee over medium-high heat. Add the onion and cook until softened, 3 to 5 minutes. Stir in the spice mixture and cook for 2 minutes. Stir in the sriracha.
- Add the shrimp and saute until completely cooked through about 5 minutes. Serve immediately.
Nutrition
- Serving Size: 2
- Calories: 395
- Fat: 19g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
Keywords: Spicy Sriracha Shrimp