I’m surrounded by pumpkin’y things I don’t eat anymore. Pumpkin coffee, pumpkin donuts (my loves!), even cream cheese filled pumpkin muffins at Starbucks. I’m not to upset about it, but I’ve been wanting to make something pumpkin-y for myself. Like pumpkin keto cereal.
So, I updated my beloved keto cereal recipe just a smidge. Instead of cinnamon, I added pumpkin pie spice. Why does this require a whole new blog post? Because it does! It’s pumpkin keto cereal, man!
OK, that’s all. By the way I got overexcited and added about a cup and a half of the “cereal” into a bowl this morning. I didn’t even make it through half. Very filling!
By the way, who says you need to add milk? They’re nice and crispy so they make for a tasty little keto snack too.
Anyway, happy October!