Keto Edamame: A Crave-Busting Garlic & Parmesan Snack

Is Edamame Keto Friendly?

Edamame is a delightful, green soybean often enjoyed as a snack, particularly in East Asian cuisine, and it’s packed with a nutritional punch. Now, if you’re following a keto diet, you might wonder if this tasty little bean fits into your carb-restricted lifestyle. The good news is that edamame is quite keto-friendly! In moderation, it can be a fantastic addition to your meal plan. A serving of edamame (about half a cup of shelled beans) contains roughly 5 grams of net carbs. This is relatively low, especially considering the fiber, protein, and essential vitamins and minerals it brings.

Incorporating edamame into a keto diet can add variety and a hefty nutritional boost. Its high protein content can help keep you feeling full and satisfied. At the same time, fiber aids digestion—a win-win on a diet that sometimes lacks in the fiber department. Plus, its versatility means you can enjoy it boiled and lightly salted as a snack, tossed in salads for a pop of green, or even pureed into dips as a low-carb alternative to traditional options. Just remember, like with any food on the keto diet, the key is portion control to ensure you stay within your daily carb limit. Enjoy your edamame as part of a balanced, keto-friendly eating plan, and you’re all set to relish its benefits without the guilt!

On keto, I rarely crave any type of bread anymore, but I do crave dipping oils. And there’s not much to dip in oil without bread. That’s where a keto edamame fix has been my best friend lately because the major advantage of edamame is that you can dress it up in any delicious flavor you want and….suck it off the pod. Great!

So I came up with this little combo that has been helping me kick those cravings. Edamame isn’t at the top of the low-carb veggie list, but it’s certainly not a potato. I don’t eat edamame every day, and it’s certainly never kicked me out of ketosis, so if you choose to make this recipe, I think you’ll really enjoy it!

And yes, I’m adult who uses dinosaur chopsticks.

Garlic & Parmesan Keto Edamame

Servings: 2

Serving Size: 1 1/2 cup

Prep Time: 3 minutes | Cook Time: 4 minutes | Total Time: 7 minutes

Nutritional Facts: 2g Net Carbs| 218 Calories | 20g Fat | 6g Carbs | 8g Protein | 4g Fiber

Ingredients:

• 1 10oz frozen bag edamame in the pod (preferably the steamer type)
• 1/4 tsp crushed red pepper flakes
• 1/8 tsp garlic powder
• 1/8 cup FRESH grated parmesan (but the green can will do in a pinch)
• 1 tbsp olive oil
• Flaked sea salt and fresh pepper to taste

Instructions:

1. Cook edamame as directed by the package (usually steamed in the microwave).
2. Drain and add to a medium-sized mixing bowl. Toss with olive oil, then red pepper flakes and garlic powder.
3. Add grated parmesan, toss, taste, then season with salt an pepper to your liking, and enjoy!

Be sure to check the rest of my site out for other keto tips and recipes. One of my favorite staple dinners is my Basic B Keto Dinner: “Breaded” Crispy Chicken, Whipped Cauliflower & Lemon Pepper Arugula Salad. Try it out and let me know what you think.

Keto Edamame: A Crave-Busting Garlic & Parmesan Snack

★★★★★

5 from 1 reviews

On keto, I rarely crave any type of bread anymore, but I do crave dipping oils. And there’s not much to dip in oil without bread. That’s where a keto edamame fix has been my best friend lately because the major advantage of edamame is that you can dress it up in any delicious flavor you want and….suck it off the pod. Great! So I came up with this little combo that has been helping me kick those cravings.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Category: Lunch

Scale 1x2x3x

Ingredients

• • • 1 10oz frozen bag edamame in the pod (preferably the steamer type)
    • 1/4 tsp crushed red pepper flakes
    • 1/8 tsp garlic powder
    • 1/8 cup FRESH grated parmesan (but the green can will do in a pinch)
    • 1 tbsp olive oil
    • Flaked sea salt and fresh pepper to taste

Instructions

1. Cook edamame as directed by the package (usually steamed in the microwave).
2. Drain and add to a medium-sized mixing bowl. Toss with olive oil, then red pepper flakes and garlic powder.
3. Add grated parmesan, toss, taste, then season with salt an pepper to your liking, and enjoy!

Nutrition

• Calories: 218
• Fat: 20g
• Carbohydrates: 6g
• Fiber: 4g
• Protein: 8g

Keywords: keto edamame