Ultimate Dill Tuna Salad Low Carb Sandwich

I love, love, love tuna salad. And my nickname is Pickles, so you can probably guess that I love, love, love pickles. And the fact that both are keto-friendly is just wonderful. If you love pickles as I do, you’ll love these simple sandwiches for a picnic or a bento work lunch.

I love spicing up tuna salad with different treats, like lemon and pepper, or in today’s case: dill. When I was coming up with this little dill tuna salad, I wasn’t sure it would work but I figured that pickles always taste great on a tuna sandwich, so why wouldn’t they taste great as the bun? Well, they do! And no, it’s not just me – hubby loved them too. It was crazy. So if you’re feeling leery of trying this out – I dare you!

Ultimate Dill Tuna Salad Low Carb Sandwich

Servings: 6 made with dill chips or 2 made with sandwich pickles

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes

Nutritional Facts: 0g Net Carbs| 160 Calories | 16g Fat | 1g Carbs | 5g Protein | 1g Fiber

Ingredients:

• 1 can Solid White Tuna
• 3 tbsp mayonnaise
• 1 pinch of dried dill (fresh dill would be nice too – you may need more)
• salt and pepper to taste
• about 12 slices for 1 serving hamburger dills, or 4 slices of any type of sandwich pickle that’s sliced the long way.

Steps:

1. Combine all ingredients (except pickles) to taste, then let the tuna salad sit in the fridge for about 15-30 minutes (or overnight).
2. Scoop a tablespoon of tuna salad on to each pickle slice, and top with another pickle slice. If they’re going to travel, consider a toothpick to keep them together.
   

Ultimate Dill Tuna Salad Low Carb Sandwich

Print Recipe

4.8 from 4 reviews

I love, love, love tuna salad. And my nickname is Pickles, so you can probably guess that I love, love, love pickles. And the fact that both are keto-friendly is just wonderful. If you love pickles as I do, you’ll love these simple sandwiches for a picnic or a bento work lunch.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 Serving 1x
• Category: Lunch

Ingredients

Scale 1x2x3x

• 1 can Solid White Tuna
• 3 tbsp mayonnaise
• 1 pinch of dried dill (fresh dill would be nice too – you may need more)
• salt and pepper to taste
• about 12 slices for 1 serving hamburger dills, or 4 slices of any type of sandwich pickle that’s sliced the long way.

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Instructions

1. Combine all ingredients (except pickles) to taste, then let the tuna salad sit in the fridge for about 15-30 minutes (or overnight).
2. Scoop a tablespoon of tuna salad on to each pickle slice, and top with another pickle slice. If they’re going to travel, consider a toothpick to keep them together.

Nutrition

• Serving Size: 6 dill chip sandwiches or 2 made with sandwich pickles
• Calories: 160
• Fat: 16g
• Carbohydrates: 1g
• Fiber: 1g
• Protein: 5g

If you love a good sandwich then be sure to check out my post about Low Carb and Keto Sandwiches next.