Ultimate Dill Tuna Salad Low Carb Sandwich
I love, love, love tuna salad. And my nickname is Pickles, so you can probably guess that I love, love, love pickles. And the fact that both are keto-friendly is just wonderful. If you love pickles as I do, you’ll love these simple sandwiches for a picnic or a bento work lunch.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 Serving 1x
- Category: Lunch
Scale
Ingredients
- 1 can Solid White Tuna
- 3 tbsp mayonnaise
- 1 pinch of dried dill (fresh dill would be nice too – you may need more)
- salt and pepper to taste
- about 12 slices for 1 serving hamburger dills, or 4 slices of any type of sandwich pickle that’s sliced the long way.
Instructions
- Combine all ingredients (except pickles) to taste, then let the tuna salad sit in the fridge for about 15-30 minutes (or overnight).
- Scoop a tablespoon of tuna salad on to each pickle slice, and top with another pickle slice. If they’re going to travel, consider a toothpick to keep them together.
Nutrition
- Serving Size: 6 dill chip sandwiches or 2 made with sandwich pickles
- Calories: 160
- Fat: 16g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 5g
Keywords: Dill Tuna Salad
Find it online: https://www.wickedstuffed.com/keto-recipes/dill-tuna-salad/