Tri-Tip Ginger Lime Steak Kebabs w/Mushrooms & Red Peppers

These steak kebabs are ideal for a cookout, but also make a fresh and flavorful dinner any time of the year.

Tri-tip is a great cut for steak kebabs as it can be as tender as ribeye, for the cost of sirloin (or less). Cut it into 2-inch cubes and dress it in this ginger-lime marinade. Once grilled they are super tender and packed with flavor.

Tri-Tip Ginger Lime Steak Kabobs w/Mushrooms & Red Peppers

Servings: 4

Prep Time: 10 minutes, plus 1 hour to marinade | Cook Time: 10 minutes | Total Time: 1 hour 20 minutes

Nutritional Facts: 5g Net Carbs| 508 Calories | 26g Fat | 7g Carbs | 63g Protein | 2g Fiber

Note: Most of the carb count here is in the marinade, not the dish itself.

Ingredients:

• 2 tbsp toasted sesame oil
• 1 tbsp tamari
• 1 tbsp freshly squeezed lime juice
• 1 tsp garlic salt
• 1/2 tsp ground ginger
• 1/2 tsp ground cumin
• 1 (2-pound) grass-fed tri-tip steak, cut into 2-inch cubes
• 2 cups halved white button mushrooms
• 2 red bell peppers, seeded and cut into squares

Steps:

1. In a large bowl, whisk together the sesame oil, tamari, lime juice, garlic salt, ginger, and cumin. Add the tri-tip, mushrooms, and red peppers. Toss well and set aside to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water for 1 hour.
   
   
2. Preheat your grill to high heat.
3. Skewer the marinated steak cubes between the mushroom and red peppers.
   
4. Grill the kebabs for about 5 minutes on each side. serve on or off the skewer.
   
   

Tri-Tip Ginger Lime Steak Kebabs w/Mushrooms & Red Peppers

Print Recipe

These steak kebabs are ideal for a cookout, but also make a fresh and flavorful dinner any time of the year.

• Author: Amanda C. Hughes
• Prep Time: 10 minutes, plus 1 hour to marinade
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 4 Servings 1x
• Category: Dinner

Ingredients

Scale 1x2x3x

• 2 tbsp toasted sesame oil
• 1 tbsp tamari
• 1 tbsp freshly squeezed lime juice
• 1 tsp garlic salt
• 1/2 tsp ground ginger
• 1/2 tsp ground cumin
• 1 (2-pound) grass-fed tri-tip steak, cut into 2-inch cubes
• 2 cups halved white button mushrooms
• 2 red bell peppers, seeded and cut into squares

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Instructions

1. In a large bowl, whisk together the sesame oil, tamari, lime juice, garlic salt, ginger, and cumin. Add the tri-tip, mushrooms, and red peppers. Toss well and set aside to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water for 1 hour.
2. Preheat your grill to high heat.
3. Skewer the marinated steak cubes between the mushroom and red peppers.
4. Grill the kebabs for about 5 minutes on each side. serve on or off the skewer.

Nutrition

• Serving Size: 4
• Calories: 508
• Fat: 26g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 63g

For another great steak recipe with a bold and flavorful marinade, try my Bangin’ Coconut Lime Skirt Steak recipe next.