Tri-Tip Ginger Lime Steak Kebabs w/Mushrooms & Red Peppers

steak kebabs

These steak kebabs are ideal for a cookout, but also make a fresh and flavorful dinner any time of the year.



  • 2 tbsp toasted sesame oil
  • 1 tbsp tamari
  • 1 tbsp freshly squeezed lime juice
  • 1 tsp garlic salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cumin
  • 1 (2-pound) grass-fed tri-tip steak, cut into 2-inch cubes
  • 2 cups halved white button mushrooms
  • 2 red bell peppers, seeded and cut into squares


  1. In a large bowl, whisk together the sesame oil, tamari, lime juice, garlic salt, ginger, and cumin. Add the tri-tip, mushrooms, and red peppers. Toss well and set aside to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water for 1 hour.
  2. Preheat your grill to high heat.
  3. Skewer the marinated steak cubes between the mushroom and red peppers.
  4. Grill the kebabs for about 5 minutes on each side. serve on or off the skewer.


Keywords: steak kebabs