Bacon Avocado Deviled Eggs

Deviled eggs – my first love! I probably wouldn’t eat many eggs at all, if it weren’t for deviled eggs! And what’s nice about this recipe is that it works in some healthy fats from avocado so you don’t have to feel so bad about eating mayo. A little salt and freshly cracked pepper (get yourself a peppermill!) and these bacon avocado deviled eggs are pure gold.

Bacon Avocado Deviled Eggs Recipe

Servings: 6 (2 whole eggs make one serving)

Prep Time: 10 minutes | Total Time: 10 minutes

Nutritional Facts: 1g Net Carbs|  110 Calories | 8g Fat | 2g Carbs | 8g Protein | 1g Fiber

Ingredients:

• 12 eggs, boiled, shelled, and sliced in half the long way
• 1 slice bacon
• 1/2 ripe avocado, medium-sized

Steps:

1. In a skillet, cook one slice of bacon (you can also use a microwave) until nice and crispy. Crumble, set aside, and reserve bacon fat. Yes, you’re welcome to make a whole package to gobble at a later date, just reserve about 1/2 tsp of bacon fat. You need bacon fat for the filling or else it will be too dry. You can also use extra virgin olive oil.
2. Slice your eggs in half and remove the yolks.
   
3. In a bowl, combine the yolks from each egg, bacon fat, and avocado. Add salt to taste.
4. Organize the egg halves on a plate or serving tray, and spoon or pipe the filling into each egg. Top with crumbled bacon and a whisp of freshly cracked pepper at the end, and serve!
   

Bacon Avocado Deviled Eggs

Print Recipe

A little salt and freshly cracked pepper (get yourself a peppermill!) and these bacon avocado deviled eggs are pure gold.

• Author: Amanda C. Hughes
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 6 Servings (2 whole eggs make one serving) 1x
• Category: Snacks

Ingredients

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• 12 eggs, boiled, shelled, and sliced in half the long way
• 1 slice bacon
• 1/2 ripe avocado, medium-sized

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Instructions

1. In a skillet, cook one slice of bacon (you can also use a microwave) until nice and crispy. Crumble, set aside, and reserve bacon fat. Yes, you’re welcome to make a whole package to gobble at a later date, just reserve about 1/2 tsp of bacon fat. You need bacon fat for the filling or else it will be too dry. You can also use extra virgin olive oil.
2. Slice your eggs in half and remove the yolks.
3. In a bowl, combine the yolks from each egg, bacon fat, and avocado. Add salt to taste.
4. Organize the egg halves on a plate or serving tray, and spoon or pipe the filling into each egg. Top with crumbled bacon and a whisp of freshly cracked pepper at the end, and serve!

Nutrition

• Serving Size: 6
• Calories: 110
• Fat: 8g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 8g

If you love deviled eggs then be sure to check out my post 13 Degrees of Keto Deviled Eggs next. Be sure to let me know which is your favorite in the comments below.