Buttery Chocolate Keto Fudge Squares

I’m not much of a sweet tooth, but I do love me some fudge. When I set out to make a fudge, it was important to me that it was creamy and melted in your mouth. That’s pretty much the definition of fudge, right? I hope you enjoy! It’s about 1.2 net carbs per bite, and makes about 16 bites.

But it’s not without whole food sacrifices. It does use sugar-free maple syrup (Carey’s) and sugar-free vanilla syrup (Torani). If this is cool with you, it’ll be your go-to chocolate dish for pairing with wine, or bringing as dessert to your next dinner party — I have to wonder if anybody would even know it’s a keto fudge! It’s so rich and chocolately, I think that’s in part due to the Baker’s Chocolate and all the wonderful butter.

Buttery Chocolate Keto Fudge Squares
Who says you need to give up chocolate when you quit sugar?
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Ingredients
  1. 3oz Baker's unsweetened chocolate squares
  2. 2 tbsp ghee
  3. 1 tbsp coconut oil
  4. 2 tbsp butter
  5. 1/3 cup organic peanut butter (w/ no added sugars)
  6. 1 tbsp sugar free vanilla syrup (I used Torani's)
  7. 1/3 cup sugar free maple syrup (I used Carey's)
Instructions
  1. Melt all of the above in a double broiler
  2. Add to an 4x8 pan, lined with parchment paper
  3. Freeze
  4. Cut into pieces, and store in the refrigerator
http://www.wickedstuffed.com/

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Disclosure: I'm not a nutritionist or a medical professional. The recipes and articles on this blog should not replace the advice of your doctor. Also, I only recommend products that I have used and love, but in these cases I may use Amazon.com affiliate links, which means I get paid a small commission if you buy the product. A girl's gotta pay for all these ingredients you know! :)

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