Buttery Chocolate Keto Fudge Squares - WickedStuffed Keto Blog

I’m not much of a sweet tooth, but I do love me some fudge. When I set out to make a fudge, it was important to me that it was creamy and melted in your mouth. That’s pretty much the definition of fudge, right? I hope you enjoy! It’s about 1.2 net carbs per bite, and makes about 16 bites.

But it’s not without whole food sacrifices. It does use sugar-free maple syrup (Carey’s) and sugar-free vanilla syrup (Torani). If this is cool with you, it’ll be your go-to chocolate dish for pairing with wine, or bringing as dessert to your next dinner party — I have to wonder if anybody would even know it’s a keto fudge! It’s so rich and chocolately, I think that’s in part due to the Baker’s Chocolate and all the wonderful butter.

Buttery Chocolate Keto Fudge Squares

2015-10-05 02:50:06

Who says you need to give up chocolate when you quit sugar?

Write a review

Save Recipe

Ingredients

3oz Baker's unsweetened chocolate squares
2 tbsp ghee
1 tbsp coconut oil
2 tbsp butter
1/3 cup organic peanut butter (w/ no added sugars)
1 tbsp sugar free vanilla syrup (I used Torani's)
1/3 cup sugar free maple syrup (I used Carey's)

Instructions

Melt all of the above in a double broiler
Add to an 4x8 pan, lined with parchment paper
Freeze
Cut into pieces, and store in the refrigerator

http://www.wickedstuffed.com/

Disclosure: I'm not a nutritionist or a medical professional. The recipes and articles on this blog should not replace the advice of your doctor. Also, I only recommend products that I have used and love, but in these cases I may use Amazon.com affiliate links, which means I get paid a small commission if you buy the product. A girl's gotta pay for all these ingredients you know! :)

dixiejean says:

January 9, 2017 at 1:36 pm

All I can find for the Carey’s syrup is regular pancake syrup flavor, which is more like Mrs. Butterworth’s than maple syrup. Is that the one you are using, or do they actually make a maple syrup flavor as well?

JoAnnCheeks says:

February 5, 2017 at 2:23 pm

I do not know what “ghee” is?

February 5, 2017 at 2:25 pm

dixiejean I have bought pure maple syrup. It comes in a glass bottle. I think it comes from the tree and I suppose goes through a process of some sort.

amia1013 says:

February 10, 2017 at 7:35 pm

JoAnnCheeks It’s clarified butter. Basically, you simmer butter until the whey/lactose separates and then strain it through a cheese cloth. It’s concentrated butter fat, and a lot more solid when cold. It’s great for cooking eggs, or sauteeing veggies. I sometimes like to melt a little into my tea if I’m not in the mood for butter or coconut oil.

wickedstuffed says:

February 13, 2017 at 1:58 pm

amia1013 JoAnnCheeks What she said. 🙂 You can find it on Amazon (I like Tin Star Foods brand, or in the ethnic section of your grocery store usually with the Indian food.) It cooks and stores like an oil, and is usually lactose-free.

February 13, 2017 at 2:01 pm

dixiejean You could try a different sugar-free syrup as long as it’s low in carbs (some are super high even though they’re sugar free). I think mine says maple-flavored. I don’t know if I’ve ever seen a “real” maple syrup that’s truly sugar free and low carb.