This keto fudge recipe is not without “real food” sacrifices. It does use sugar-free maple syrup (Carey’s) and sugar-free vanilla syrup (Torani). If this is cool with you, it’ll be your go-to chocolate dish for pairing with wine, or bringing as dessert to your next dinner party — I have to wonder if anybody would even know it’s a keto fudge! It’s so rich and chocolatey, I think that’s in part due to the Baker’s Chocolate and all the wonderful butter.