Golden Sugar-Free Taco Seasoning Recipe with Turmeric

My sugar-free taco seasoning recipe came out of dire need to make tacos without all the fillers you get in those 99-cent packets. If you look closely, there can be up to 20g of carbs in some of them!

For this taco seasoning recipe, you can turn it into a real power-packed spice mix by using Himalayan salt instead of sea salt. It’s considered the purest in the world and includes minerals like sulfate, magnesium, calcium, and potassium. I use it whenever possible. Additionally, the turmeric adds a golden hue and warm, peppery notes to the blend – and is also considered an anti-inflammatory agent in Indian and Chinese medicine.

Golden Sugar-Free Taco Seasoning Recipe with Turmeric

Servings: 1 1/2 cups

Prep Time: 5 minutes | Total Time: 5 minutes

Nutritional Facts: 2g Net Carbs| 10 Calories | 1g Fat | 4g Carbs | 2g Protein | 1g Fiber

Ingredients:

• 6 tbsp chili powder
• 3 tbsp smoked paprika
• 3 tbsp ground cumin
• 3 tbsp pink Himalayan salt (Sea salt works fine too)
• 3 tbsp freshly ground black pepper
• 1 1/2 tbsp garlic powder
• 1 1/2 tbsp onion powder
• 1 tbsp ground turmeric

Steps:

1. This one’s easy peasy! Just combine all the ingredients in an airtight container and give it a few shakes. Use 2 tablespoons of rub for every 1 pound of ground beef when making tacos. Makes about 22 tbsp or 11 servings.
   
   
   

Golden Sugar-Free Taco Seasoning Recipe with Turmeric

Print Recipe

My sugar-free taco seasoning recipe came out of dire need to make tacos without all the fillers you get in those 99-cent packets. If you look closely, there can be up to 20g of carbs in some of them!

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 11 Servings 1x
• Category: Condiments

Ingredients

Scale 1x2x3x

• 6 tbsp chili powder
• 3 tbsp smoked paprika
• 3 tbsp ground cumin
• 3 tbsp pink Himalayan salt (Sea salt works fine too)
• 3 tbsp freshly ground black pepper
• 1 1/2 tbsp garlic powder
• 1 1/2 tbsp onion powder
• 1 tbsp ground turmeric

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Instructions

This one’s easy peasy! Just combine all the ingredients in an airtight container and give it a few shakes. Use 2 tablespoons of rub for every 1 pound of ground beef when making tacos. Makes about 22 tbsp or 11 servings.

Nutrition

• Serving Size: 11 Servings
• Calories: 10
• Fat: 1g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 2g

This seasoning is perfect for my Mexican Dip Bowls You Can Eat With a Fork.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.