You’ve been seeing these little cheesecake filled strawberries around, I know you have. Even when I was eating sugar I saw them, but never got around to making them. But something occurred to me the other day after I finally looked up the recipe and saw that it’s basically just cream cheese and sugar.
You know I’m not into fake sugars, and cups of erythritol or mouth-numbing gobs of even Stevia, but I do have some Starbucks Sugar-Free Vanilla Syrup at the house. And I decided to use it. The recipe for cheesecake filled strawberries is super simple!
Low Carb Cheesecake Filled Strawberries
Servings: 2
Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 40 minutes
Nutritional Facts: 4g Net Carbs| 180 Calories | 15g Fat | 5g Carbs | 4g Protein | 1g Fiber
Ingredients:
- 10 small strawberries
- 3 oz cream cheese
- 1 tbsp sugar-free vanilla syrup
- 1/4 cup almond meal
Steps:
- Pour the almond flour onto a plate and spread out.
- Heat the cream cheese in the microwave for 15 seconds.
- Add the sugar-free vanilla syrup and mix.
- Use a spoon or pipette to add the cream cheese mixture into the strawberries.
- Press the top of your strawberry into the plate of almond flour.
- Do this to all your strawberries, then refrigerate for 30 minutes and enjoy!
Low Carb Cheesecake Filled Strawberries
The recipe for cheesecake filled strawberries is super simple and delicious!
- Prep Time: 10 minutes plus 30 minutes to chill
- Total Time: 40 minutes
- Yield: 2 Servings 1x
- Category: Desserts
Ingredients
- 10 small strawberries
- 3 oz cream cheese
- 1 tbsp sugar-free vanilla syrup
- 1/4 cup almond meal
Instructions
- Pour the almond flour onto a plate and spread out.
- Heat the cream cheese in the microwave for 15 seconds.
- Add the sugar-free vanilla syrup and mix.
- Use a spoon or pipette to add the cream cheese mixture into the strawberries.
- Press the top of your strawberry into the plate of almond flour.
- Do this to all your strawberries, then refrigerate for 30 minutes and enjoy!
Nutrition
- Serving Size: 2
- Calories: 180
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
10 comments
whatwillbwillbe Depends on the size, but a regular sized on is less than one.
Thank you son ufh for your site! I am in love with all the recipes I have read so far. They are simple, easy and sound soo good. Can’t wait to try. Going shopping today! I have been looking for ideas for a packed lunch for the hubby to give him a variety. Thank you, thank you, thank you!
I think I will prebake a graham cracker crust & crumble it up really fine to dip them instead. So it still has the buttery salty taste 🙂
Will these “melt” if left out at a party?
They haven’t for us, but they don’t last very long either. 🤗
Can you feel them in the refrigerator for awhile or freeze then or do you supposed to eat them right away?
*keep* them in the refrigerator oops 😬
You can definitely refrigerate them. I haven’t frozen them but they’ll keep great in the fridge.
Is the almond flour decorative? Would these work if I left that out?
It’s mostly decorative, they still taste perfect without!
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