Keto Strawberry Shortcake Dessert Recipe

The secret to this fresh and tasty keto strawberry shortcake is in the combo.

A few weeks ago, my new sis in law brought over this amazing fruit and chocolate whipped cream dessert which she made special with heavy whipping cream, cocoa, and stevia. I was so madly in love with it I wanted to ask her for the recipe but ended up concocting this little “shortcake” recipe one night attempting to do it on my own.

Rest assured, this keto strawberry shortcake recipe is simple as can be and only takes a few minutes but does require at least 30 minutes or so of refrigeration so the crust becomes a perfect little treat. So here it goes, I know you’re going to love it, the almond flour tastes JUST like shortbread in this combo.

Keto Strawberry Shortcake Dessert Recipe

Servings: 1

Prep Time: 5 minutes | Cook Time: 30 seconds | Total Time: 5 minutes 30 seconds

Nutritional Facts: 7g Net Carbs| 303 Calories | 27g Fat | 9g Carbs | 4g Protein | 2g Fiber

Ingredients:

• 2 tbsp almond meal
• 1/2 tbsp unsalted butter
• 1 cup, chopped strawberries
• 1/2 cup heavy cream

Optional: 

• 1 tsp sugar-free vanilla syrup
• shaved organic dark chocolate

Steps:

1. Add the almond meal and butter to microwave safe cup for 30 seconds.
2. Mix together and flatten to the bottom of your mug, using the bottom of a spoon so that it resembles a flat crust.                            
3. Chop up a cup of strawberries (about 4 large strawberries). Add to your mug and press down.                  
4. Blend your heavy cream (and sweetener if you use it).
5. Add to the to the cup and refrigerate for at least 30 minutes (the crust needs to cool + become shortbread-like).
6. Garnish with shaved dark chocolate if desired, and enjoy.

Keto Strawberry Shortcake Dessert Recipe

Print Recipe

Rest assured, this keto strawberry shortcake recipe is simple as can be and only takes a few minutes but does require at least 30 minutes or so of refrigeration so the crust becomes a perfect little treat. So here it goes, I know you’re going to love it, the almond flour tastes JUST like shortbread in this combo.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Cook Time: 30 seconds
• Total Time: 5 minutes 30 seconds
• Yield: 1 Serving 1x
• Category: Dessert

Ingredients

Scale 1x2x3x

• 2 tbsp almond meal
• 1/2 tbsp unsalted butter
• 1 cup, chopped strawberries
• 1/2 cup heavy cream

Optional: 

• 1 tsp sugar-free vanilla syrup
• shaved organic dark chocolate

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Instructions

1. Add the almond meal and butter to microwave safe cup for 30 seconds.
2. Mix together and flatten to the bottom of your mug, using the bottom of a spoon so that it resembles a flat crust.
3. Chop up a cup of strawberries (about 4 large strawberries). Add to your mug and press down.
4. Blend your heavy cream (and sweetener if you use it).
5. Add to the cup and refrigerate for at least 30 minutes (the crust needs to cool + become shortbread-like).
6. Garnish with shaved dark chocolate if desired, and enjoy.

Nutrition

• Serving Size: 1
• Calories: 303
• Fat: 27g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 4g

If you loved this keto strawberry shortcake be sure to try my Low Carb Cheesecake Filled Strawberries next.