Keto Strawberry Shortcake Dessert Recipe
Rest assured, this keto strawberry shortcake recipe is simple as can be and only takes a few minutes but does require at least 30 minutes or so of refrigeration so the crust becomes a perfect little treat. So here it goes, I know you’re going to love it, the almond flour tastes JUST like shortbread in this combo.
- Prep Time: 5 minutes
- Cook Time: 30 seconds
- Total Time: 5 minutes 30 seconds
- Yield: 1 Serving 1x
- Category: Dessert
Scale
Ingredients
- 2 tbsp almond meal
- 1/2 tbsp unsalted butter
- 1 cup, chopped strawberries
- 1/2 cup heavy cream
Optional:
- 1 tsp sugar-free vanilla syrup
- shaved organic dark chocolate
Instructions
- Add the almond meal and butter to microwave safe cup for 30 seconds.
- Mix together and flatten to the bottom of your mug, using the bottom of a spoon so that it resembles a flat crust.
- Chop up a cup of strawberries (about 4 large strawberries). Add to your mug and press down.
- Blend your heavy cream (and sweetener if you use it).
- Add to the cup and refrigerate for at least 30 minutes (the crust needs to cool + become shortbread-like).
- Garnish with shaved dark chocolate if desired, and enjoy.
Nutrition
- Serving Size: 1
- Calories: 303
- Fat: 27g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
Keywords: Strawberry Shortcake