Keto Strawberry Shortcake Dessert Recipe

keto strawberry shortcake

Rest assured, this keto strawberry shortcake recipe is simple as can be and only takes a few minutes but does require at least 30 minutes or so of refrigeration so the crust becomes a perfect little treat. So here it goes, I know you’re going to love it, the almond flour tastes JUST like shortbread in this combo.



  • 2 tbsp almond meal
  • 1/2 tbsp unsalted butter
  • 1 cup, chopped strawberries
  • 1/2 cup heavy cream



  1. Add the almond meal and butter to microwave safe cup for 30 seconds.
  2. Mix together and flatten to the bottom of your mug, using the bottom of a spoon so that it resembles a flat crust.
  3. Chop up a cup of strawberries (about 4 large strawberries). Add to your mug and press down.
  4. Blend your heavy cream (and sweetener if you use it).
  5. Add to the cup and refrigerate for at least 30 minutes (the crust needs to cool + become shortbread-like).
  6. Garnish with shaved dark chocolate if desired, and enjoy.


Keywords: Strawberry Shortcake