Raspberry Cheesecake Smoothie

If cheesecake is your weakness, why not drink it too? This shake includes all the luxurious ingredients of raspberry cheesecake, whipped up into a frothy, straw-worthy drink. This is one smoothie you need to add to your keto recipe arsenal. Here is the graham cracker whey protein powder I used.

Raspberry Cheesecake Smoothie

Servings: 1

Prep Time: 5 minutes | Total Time:  5 minutes

Nutritional Facts: 4g Net Carbs| 251 Calories | 15g Fat | 9g Carbs | 25g Protein | 5g Fiber

Ingredients:

• 1 cup unsweetened almond milk
• 1 tbsp heavy (whipping) cream
• 1 tbsp room temperature cream cheese
• 1/3 cup low-carb graham cracker whey protein powder
• 1/2 cup raspberries
• 2 ice cubes

Steps:

1. In a blender, combine the almond milk, heavy cream, cream cheese, protein powder, raspberries, and ice cubes.
2. Blend until smooth and then pour into a tall glass to serve.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.

Raspberry Cheesecake Smoothie

This shake includes all the luxurious ingredients of raspberry cheesecake, whipped up into a frothy, straw-worthy drink.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 Serving 1x
• Category: Dranks

Scale 1x2x3x

Ingredients

• 1 cup unsweetened almond milk
• 1 tbsp heavy (whipping) cream
• 1 tbsp room temperature cream cheese
• 1/3 cup low-carb graham cracker whey protein powder
• 1/2 cup raspberries
• 2 ice cubes

Instructions

1. In a blender, combine the almond milk, heavy cream, cream cheese, protein powder, raspberries, and ice cubes.
2. Blend until smooth and then pour into a tall glass to serve.

Nutrition

• Serving Size: 1
• Calories: 251
• Fat: 15g
• Carbohydrates: 9g
• Fiber: 5g
• Protein: 25g

Keywords: raspberry cheesecake

By the way, if you haven’t seen it yet, check out my post Low Carb Smoothies & Shakes with 5 Net Carbs or Less.