If cheesecake is your weakness, why not drink it too? This shake includes all the luxurious ingredients of raspberry cheesecake, whipped up into a frothy, straw-worthy drink. This is one smoothie you need to add to your keto recipe arsenal. Here is the graham cracker whey protein powder I used.
Raspberry Cheesecake Smoothie
Servings: 1
Prep Time: 5 minutes | Total Time: 5 minutes
Nutritional Facts: 4g Net Carbs| 251 Calories | 15g Fat | 9g Carbs | 25g Protein | 5g Fiber
Ingredients:
- 1 cup unsweetened almond milk
- 1 tbsp heavy (whipping) cream
- 1 tbsp room temperature cream cheese
- 1/3 cup low-carb graham cracker whey protein powder
- 1/2 cup raspberries
- 2 ice cubes
Steps:
- In a blender, combine the almond milk, heavy cream, cream cheese, protein powder, raspberries, and ice cubes.
- Blend until smooth and then pour into a tall glass to serve.
This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.
PrintRaspberry Cheesecake Smoothie

This shake includes all the luxurious ingredients of raspberry cheesecake, whipped up into a frothy, straw-worthy drink.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 Serving 1x
- Category: Dranks
Ingredients
- 1 cup unsweetened almond milk
- 1 tbsp heavy (whipping) cream
- 1 tbsp room temperature cream cheese
- 1/3 cup low-carb graham cracker whey protein powder
- 1/2 cup raspberries
- 2 ice cubes
Instructions
- In a blender, combine the almond milk, heavy cream, cream cheese, protein powder, raspberries, and ice cubes.
- Blend until smooth and then pour into a tall glass to serve.
Nutrition
- Serving Size: 1
- Calories: 251
- Fat: 15g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 25g
Keywords: raspberry cheesecake
2 comments
I’ve never heard of whey protein powder, what is it?
Can I take less milk?
★★★★