Raspberry Cheesecake Smoothie

If cheesecake is your weakness, why not drink it too? This shake includes all the luxurious ingredients of raspberry cheesecake, whipped up into a frothy, straw-worthy drink. This is one smoothie you need to add to your keto recipe arsenal. Here is the graham cracker whey protein powder I used.

Raspberry Cheesecake Smoothie

Servings: 1

Prep Time: 5 minutes | Total Time:  5 minutes

Nutritional Facts: 4g Net Carbs| 251 Calories | 15g Fat | 9g Carbs | 25g Protein | 5g Fiber

Ingredients:

• 1 cup unsweetened almond milk
• 1 tbsp heavy (whipping) cream
• 1 tbsp room temperature cream cheese
• 1/3 cup low-carb graham cracker whey protein powder
• 1/2 cup raspberries
• 2 ice cubes

Steps:

1. In a blender, combine the almond milk, heavy cream, cream cheese, protein powder, raspberries, and ice cubes.
2. Blend until smooth and then pour into a tall glass to serve.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.

Raspberry Cheesecake Smoothie

Print Recipe

4 from 1 review

This shake includes all the luxurious ingredients of raspberry cheesecake, whipped up into a frothy, straw-worthy drink.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 Serving 1x
• Category: Dranks

Ingredients

Scale 1x2x3x

• 1 cup unsweetened almond milk
• 1 tbsp heavy (whipping) cream
• 1 tbsp room temperature cream cheese
• 1/3 cup low-carb graham cracker whey protein powder
• 1/2 cup raspberries
• 2 ice cubes

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Instructions

1. In a blender, combine the almond milk, heavy cream, cream cheese, protein powder, raspberries, and ice cubes.
2. Blend until smooth and then pour into a tall glass to serve.

Nutrition

• Serving Size: 1
• Calories: 251
• Fat: 15g
• Carbohydrates: 9g
• Fiber: 5g
• Protein: 25g

By the way, if you haven’t seen it yet, check out my post Low Carb Smoothies & Shakes with 5 Net Carbs or Less.