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If you’re missing frozen coffee drinks from Starbucks since starting Keto, then this frozen frappuccino is perfect for you! I don’t even miss the drive-thru version since making this recipe.
Frozen Frappuccino
Servings: 1
Prep Time: 5 minutes | Total Time: 5 minutes
Nutritional Facts: 2g Net Carbs| 304 Calories | 29g Fat | 6g Carbs | 2g Protein | 4g Fiber
Ingredients:
- 1 cup cold brewed coffee
- 1/3 cup organic heavy (whipping) cream
- 6 ice cubes
- 1 tsp vanilla extract
- 1/4 tsp xanthan gum
- 2 tbsp flavored sugar-free sweetener
Steps:
- Put all your ingredients in a single serve blender.
- Blend until the ice is crushed and the drink is smooth.
- Pour your frappuccino in your favorite iced-coffee cup and top with whipped cream and a few dark chocolate shavings.
Frozen Frappuccino
If you’re missing frozen coffee drinks from Starbucks since starting Keto, then this frozen frappuccino is perfect for you! I don’t even miss the drive-thru version since making this recipe.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 Serving 1x
- Category: Dranks
Ingredients
Scale
- 1 cup cold brewed coffee
- 1/3 cup organic heavy (whipping) cream
- 6 ice cubes
- 1 tsp vanilla extract
- 1/4 tsp xanthan gum
- 2 tbsp flavored sugar-free sweetener
Instructions
- Put all your ingredients in a single serve blender.
- Blend until the ice is crushed and the drink is smooth.
- Pour your frappuccino in your favorite iced-coffee cup and top with whipped cream and a few dark chocolate shavings.
Nutrition
- Serving Size: 1
- Calories: 304
- Fat: 29g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
If you love smoothies then you have to check out my blog filled with shake and smoothies recipes with 5 or less carbs. I even include another frozen coffee drink for you to try.
This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.
12 comments
Can this be made without the xanthan gum?
I would say yes, as it’s a thickener. I’ll try tomorrow w/o xanthan gum.
Yes, I think so, it thickens it, so if it seems like it needs a little more body, that’s why 🙂
Does the cream go in the blender or it’s only used as a topping (after whipping it)?
Yes it goes into the blender, if you whip cream separately you’d add that on top but the amount in the recipe is for the drink itself.
Where does the fiber come from in this recipe?
The Xanthan Gum.:)
We made it without the xanthan gum (ran out) and it was amazing on this hot summer day. Next time I have some x. gum I will be sure to add it and see how it is.
I made it but came out weird. Half is liquid and the other half is like a slushie. It didn’t all blend together smooth. Tips?
Maybe less ice? That would be my guess, maybe I have smaller ice cubes than you, or even the blender could make a difference. I’d try less ice and only adding if you need it.
Thank you for this. I’m using it as a template to come up with my own personal iced coffee drink. I used 8 ice cubes, only 3 tbsp of whipped cream and added 2 tbsp protein powder. Great! Hard to think of how I could improve it any more.
Whipping* cream, that is.
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