Fresh Strawberry Sage Popsicles (No Sugar Added)

During the summer one of my favorite cheat drinks is strawberry sage lemonade, and it just so happened I picked up some fresh sage at the farmers market this weekend, so I decided to whip up my favorite red berry with this divine herb and turn it into a fresh, naturally sweet little-frozen delicacy; A fresh strawberry sage popsicle.

As you know, I’ve been secretly hoarding popsicle ideas this winter in between snow shoveling breaks and pretending I’m back in Sedona, Arizona where it’s nice and warm and the sun is always shining. Maybe I’ll even turn the heat up to 80 and get crazy eating these Strawberry Sage Popsicles, who knows? At only one net carb each for six servings, I’m ready to party!

Fresh Strawberry Sage Popsicle Recipe

Servings: 6 popsicles

Prep Time: 10 minutes | Chill Time: 3+ hours | Total Time: 3+ hours

Nutritional Facts: 1g Net Carbs| 17 Calories | 0g Fat | 3g Carbs | 0g Protein | 2g Fiber

Ingredients:

• 16 medium-sized strawberries (hulled and cut in half)
• 6 sage leaves
• 4 tbsp water

Steps:

1. Blend all of the ingredients in a blender.
2. Pour into ice pop sleeves or molds and freeze for at least 3 hours.

If you’re without popsicle molds or want freezer-pop style popsicles you can use a FoodSaver to create little tubes out of their vacuum seal bags. (I love my FoodSaver, by the way!) Just use a marinade injector and inject 1.5oz in each tube. You can also invest in these things.

Fresh Strawberry Sage Popsicles (No Sugar Added)

★★★★★

5 from 1 reviews

During the summer one of my favorite cheat drinks is strawberry sage lemonade, and it just so happened I picked up some fresh sage at the farmers market this weekend, so I decided to whip up my favorite red berry with this divine herb and turn it into a fresh, naturally sweet little-frozen delicacy; A fresh strawberry sage popsicle.

• Author: Amanda C. Hughes
• Prep Time: 10 minutes plus 2 hours to chill
• Total Time: 2 hours 10 minutes
• Yield: 6 Servings 1x
• Category: Dessert

Scale 1x2x3x

Ingredients

• 16 medium-sized strawberries (hulled and cut in half)
• 6 sage leaves
• 4 tbsp water

Instructions

1. Blend all of the ingredients in a blender.
2. Pour into ice pop sleeves or molds and freeze for at least 3 hours.

Notes

If you’re without popsicle molds or want freezer-pop style popsicles you can use a FoodSaver to create little tubes out of their vacuum seal bags. (I love my FoodSaver, by the way!) Just use a marinade injector and inject 1.5oz in each tube. You can also invest in these things.

Nutrition

• Serving Size: 1 popsicle
• Calories: 17
• Fat: 0g
• Carbohydrates: 3g
• Fiber: 2g
• Protein: 1g

Keywords: Strawberry Sage Popsicles

Oh, and while you’re at it, whip up a batch of my Strawberry Lime Popsicles too!