This Saturday Garlic Shrimp recipe fills the house with a heavenly garlic scent.
Author:Amanda C. Hughes
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Yield:2 servings 1x
Scale
Ingredients
2 tbsp ghee
2 garlic cloves, minced
20 medium shrimp, peeled and deveined
pinch of crushed red pepper flakes
pinch of sea salt
pinch of freshly ground black pepper
1 tbsp grated parmesan
Instructions
In a large skillet, melt the ghee over medium-high heat. When it is hot, add the garlic and cook for 1 to 2 minutes. The garlic should not brown.
Add the shrimp and cook for about 2 minutes. Stir in the red pepper flakes, salt, and pepper. Saute the shrimp until they are cooked through, about 5 minutes more.
Stir in the Parmesan cheese and serve.
Notes
You can serve the shrimp on its own, or toss in two heaping cups of zucchini noodles for about one minute.