Lemon Dill Tartar Sauce

When you’re digging into your Lemon Parmesan Crusted Fish Sticks like a kid off the school bus, try this tangy tartar sauce. It goes great with most other white fish, too!

Lemon Dill Tartar Sauce Recipe

Makes: 1 1/2 cups total

Prep Time: 10 minutes| Total Time: 10 minutes

Nutritional Facts: 1g Net Carbs| 85 Calories | 9g Fat | 1g Carbs | 0g Protein | 0g Fiber

Ingredients:

• 1 cup mayonnaise
• 2 diced dill pickles
• 1 tbsp dill pickle juice
• 1/2 tsp freshly squeezed lemon juice
• 1/2 tsp onion powder
• a pinch of sea salt
• a pinch of freshly ground black pepper

Steps:

1. In a small bowl, combine all the ingredients. If not using right away, refrigerate in an airtight container for up to 3 days.
   
   
   
   

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.

Lemon Dill Tartar Sauce

Print Recipe

When you’re digging into your Lemon Parmesan Crusted Fish Sticks like a kid off the school bus, try this tangy tartar sauce. It goes great with most other white fish, too!

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 1/2 cups total 1x
• Category: Condiments

Ingredients

Scale 1x2x3x

• 1 cup mayonnaise
• 2 diced dill pickles
• 1 tbsp dill pickle juice
• 1/2 tsp freshly squeezed lemon juice
• 1/2 tsp onion powder
• a pinch of sea salt
• a pinch of freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine all the ingredients. If not using right away, refrigerate in an airtight container for up to 3 days.

Nutrition

• Serving Size: 1 1/2 cups
• Calories: 85
• Fat: 9g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 0g