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Stuffed Keto Meatloaf – w/ Goat Cheese & Spinach

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Stuffed Keto Meatloaf – w/ Goat Cheese & Spinach

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Nutritional information

5g
Net Carbs
382
Calories
23g
Fat
6g
Carbs
35g
Protein
1g
Fiber
  • 1 hour 15 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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I win the meatloaf contest. All other meatloaves can take a hike because this one is the best stuffed keto meatloaf… scratch that.. the BEST MEATLOAF you’ll ever eat and you can find it in The Four-Hour Chef by Tim Ferriss (amongst many other delicious, paleo and keto-friendly recipes). This is my interpretation of the recipe, which I adore.

For another amazing stuffed keto meatloaf recipe be sure to try my Blue Cheese Stuffed Buffalo Chicken Meatloaf next.

 

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Steps

1
Done

Preheat oven to 425 degrees F.

2
Done

Add 2lbs of meat and 2 eggs into mixing bowl. Add finely chopped scallions, garlic and onions. Mix it up together.

3
Done

Add cayenne, oregano, salt, pepper and mix up again.

4
Done

Throw down some plastic wrap on the counter and then roll out your meat on top of it. Try to flatten it out and create a rectangle (mine was a little long) and then add the spinach and goat cheese to the middle.

5
Done

Using one side of the plastic wrap flap one side into the middle, and then do the same to the other, so they create a roll.

6
Done

Dress up the top with your tomato paste (or leave it dry to make it more keto friendly), sprinkle some rosemary on top.

7
Done

Cook about 50-60 minutes until the middle hits about 150 degrees.

8
Done

Cut it in half to make sure everything’s cooked!

9
Done

Cut into delicious, mouth-watering slices and enjoy!

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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