Delicious Lemon-Garlic Keto Pasta Using Yellow Squash
Did you think there was such a thing a low-carb spaghetti? As a fat Italian, I knew there was a way to combine my love for keto with my love for pasta and its delicious garlicky dressings.
To start, every keto-er should own a cast iron pan, and this keto pasta recipe is just one delicious reason why. This recipe was originally dubbed “Squash Pappardelle” by Tim Ferriss in his 4-Hour Chef book, which is a book I highly recommend for everyone and anyone on a keto or paleo diet.
If you’ve been craving pasta, like I do every once in a while (I used to crave it every day!) this recipe will help you out. Instead of pasta, you’re eating shaved yellow (summer) squash, which is then sauteed in a cast iron pan, and tossed with delicious garlic, herbs, and lemon juice. It’s one of my favorite new keto recipes, and the lemon juice is key!
I’ve altered it from Tim’s original recipe to fit my taste and to be more keto-friendly, so here’s the altered keto pasta recipe, this is for two servings but could be combined as one big serving. It’d taste amazing paired with lemon-pepper chicken!
Get the full recipe here: Delicious Lemon-Garlic Keto Pasta Using Yellow Squash
I hope you enjoy, this is one of my new favorite recipes, and the fact that there’s a way to make some sort of keto pasta without buying those awful mushroom noodles makes me really happy.