Keto Recipe: Philly Cheesesteak Stuffed Peppers (No Rice!)

You’ll thank me for this one, I swear you will, because it’s hard to make stuffed peppers without rice. Or is it?

I saw this alternate recipe and thought, “that looks good, but I need to go all the way.”

These philly cheesesteak stuffed peppers turned out AWESOME. And if you don’t eat the shell (I love the flavor, but I don’t eat the whole pepper) they are ONE CARB EACH.

I sort of winged it, but let me break it down for you.

  • Four green peppers
  • 1 tablespoon butter
  • 1/4 cup onions chopped
  • 1 teaspoon minced garlic
  • 1/4 cup green peppers (comes from the top of the peppers you’ll cut off)
  • 1lb shaved steak
  • Montreal steak seasoning (or add your own salt/pepper seasoning)
  • 2 tablespoons of mayonnaise
  • 7 slices of pepper jack cheese

One carb each if you don’t eat the shell. Six carbs each if you do.

Next time I would add some crumbled sausage in there too for even more flavor!

Step one: Cut the tops off the green peppers and put them in the oven at 400 degrees.

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Step two: Add onions, green peppers (chopped from the tops of the green peppers you just cut), garlic and butter to a frying pan on medium. Cook until they’re soft.

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Step three: Add shaved steak to the pan and shake some montreal steak (or other seasonings) on top. Cook all the way through, chopping up with your spatula as you go.

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Step four: Take the green peppers out of the oven when they’re soft, but not too soft to stuff. There should be some juice in the bottom, don’t dump it!

Step five: Add a slice of cheese to the cooked steak in the frying pan, and mix until melted. Turn burner off and take pan off the burner.

Step six: Rip two slices of cheese in half and add a half to the bottom of each green pepper.

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Step seven: Add two tablespoons (could use less, this just makes it less dry) of mayonnaise to the steak and mix.

Step eight: Spoon the meat into the green pepper shells.

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Step nine: Add a piece of cheese to the top of all the stuffed peppers.

Step ten: Put back in the oven for about five minutes or until the cheese is melted to your liking.

Step eleven: ENJOY!!!

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Disclosure: I'm not a nutritionist or a medical professional. The recipes and articles on this blog should not replace the advice of your doctor. Also, I only recommend products that I have used and love, but in these cases I may use affiliate links, which means I get paid a small commission if you buy the product. A girl's gotta pay for all these ingredients you know! :)

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