Garlic Mascarpone Broccoli Alfredo Keto Fried Pizza {Grain-Free}

This weekend I had the biggest hankering for something in a lemon pepper cream sauce, and I’m such a huge fan of mascarpone cheese these days that a keto fried pizza with broccoli and alfredo sounded like it would hit the spot. I know I say this all the time, but this is one of my favorite recipes.

Try keto fried pizza alone, or add some grilled chicken for a very filling lunch pizza! Sometimes I add 1/4 cup grilled chicken on top but this recipe doesn’t require it. It’s delicious both ways.

Garlic Mascarpone Broccoli Alfredo Keto Fried Pizza

Servings: 2

Prep Time: 5 minutes | Cook Time: 6 minutes | Total Time: 11 minutes

Nutritional Facts: 7g Net Carbs| 480 Calories | 48g Fat | 8g Carbs | 29g Protein | 1g Fiber

Ingredients:

• 1 tbsp garlic olive oil
• 1 cup shredded pizza cheese blend
• 1 cup shredded mozzarella cheese
• 1/4 cup mascarpone cheese
• 2 tbsp ghee
• 1 tbsp heavy cream
• 1 tsp minced garlic
• 1/8 tsp lemon pepper seasoning
• 2 pinches of salt
• 1/3 cup steamed, chopped broccoli heads
• Shaved Asiago cheese to taste

Steps:

1. Heat a medium non-stick pan to medium heat. Add olive oil and wait until it’s hot and shimmers.
2. Add pizza cheese blend first, form into a circle (pizza blend is less likely to stick to the pan)
3. Add the mozzarella cheese on top and form into a circle.
4. Cook for 4-5 minutes until it gets crispy and you can easily slide a spatula under all the edges and can slide the crust onto a plate to cool.
5. Add mascarpone cheese, ghee, heavy cream, garlic, lemon pepper and salt to the hot pan, and cook until melted and begins to bubble, then remove from heat so it doesn’t break.
6. Drizzle half the mixture over the crust.
7. Add the chopped, steamed broccoli to the other half.
8. Cook for about 1 minute until hot and bubbling.
9. Add the broccoli to the pizza.
10. Sprinkle shaved asiago cheese and extra lemon pepper seasoning over the top (optional)
    

Garlic Mascarpone Broccoli Alfredo Keto Fried Pizza {Grain-Free}

Print Recipe

Try keto fried pizza alone, or add some grilled chicken for a very filling lunch pizza! Sometimes I add 1/4 cup grilled chicken on top but this recipe doesn’t require it. It’s delicious both ways.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 2 Servings 1x
• Category: Pizza

Ingredients

Scale 1x2x3x

• 1 tbsp garlic olive oil
• 1 cup shredded pizza cheese blend
• 1 cup shredded mozzarella cheese
• 1/4 cup mascarpone cheese
• 2 tbsp ghee
• 1 tbsp heavy cream
• 1 tsp minced garlic
• 1/8 tsp lemon pepper seasoning
• 2 pinches of salt
• 1/3 cup steamed, chopped broccoli heads
• Shaved Asiago cheese to taste

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Instructions

1. Heat a medium non-stick pan to medium heat. Add olive oil and wait until it’s hot and shimmers.
2. Add pizza cheese blend first, form into a circle (pizza blend is less likely to stick to the pan)
3. Add the mozzarella cheese on top and form into a circle.
4. Cook for 4-5 minutes until it gets crispy and you can easily slide a spatula under all the edges and can slide the crust onto a plate to cool.
5. Add mascarpone cheese, ghee, heavy cream, garlic, lemon pepper and salt to the hot pan, and cook until melted and begins to bubble, then remove from heat so it doesn’t break.
6. Drizzle half the mixture over the crust.
7. Add the chopped, steamed broccoli to the other half.
8. Cook for about 1 minute until hot and bubbling.
9. Add the broccoli to the pizza.
10. Sprinkle shaved asiago cheese and extra lemon pepper seasoning over the top (optional)

Nutrition

• Serving Size: 2
• Calories: 480
• Fat: 48g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 29g

Another keto fried pizza recipe I love is my 5 Minute Rhode Island Style Upside Down Fried Pizza. Try it out and let me know what you think.