Keto Garlic Mascarpone Broccoli Alfredo Fried Pizza {Grain-Free}

This weekend I had the biggest hankering for something in a lemon pepper cream sauce, and I’m such a huge fan of mascarpone cheese these days that a broccoli alfredo fried pizza sounded like it would hit the spot.

I know I say this all the time, but this is my new favorite recipe. Next time I’d love to add some chicken and call it a dinner!

Keto Garlic Mascarpone Broccoli Alfredo Fried Pizza {Grain-Free}
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  1. 1 tbsp garlic olive oil
  2. 1 cup shredded pizza cheese blend
  3. 1 cup shredded mozzarella cheese
  4. 1/4 cup mascarpone cheese
  5. 2 tbsp ghee
  6. 1 tbsp heavy cream
  7. 1 tsp minced garlic
  8. 1/8 tsp lemon pepper seasoning
  9. 2 pinches of salt
  10. 1/3 cup steamed, chopped broccoli heads
  11. Shaved asiago cheese to taste
  1. Heat a medium non-stick pan to medium heat. Add olive oil and wait until it's hot and shimmers.
  2. Add pizza cheese blend first, form into a circle (pizza blend is less likely to stick to the pan)
  3. Add the mozzarella cheese on top and form into a circle.
  4. Cook for 4-5 minutes until it gets crispy and you can easily slide a spatula under all the edges and can slide the crust onto a plate to cool.
  5. Add mascarpone cheese, ghee, heavy cream, garlic, lemon pepper and salt to the hot pan, and cook for five minutes until bubbling.
  6. Drizzle half the mixture over the crust.
  7. Add the chopped, steamed broccoli to the other half.
  8. Cook for about 1 minute until hot and bubbling.
  9. Add the broccoli to the pizza.
  10. Sprinkle shaved asiago cheese and extra lemon pepper seasoning over the top (optional)
In fact, I loved this recipe so much I made it again the next day. Here’s proof!


Disclosure: I'm not a nutritionist or a medical professional. The recipes and articles on this blog should not replace the advice of your doctor. Also, I only recommend products that I have used and love, but in these cases I may use affiliate links, which means I get paid a small commission if you buy the product. A girl's gotta pay for all these ingredients you know! :)

Would love to have the protein and calorie count on your recipes.


How do you make the shredded pizza cheese blend?


Hi Amanda!  I am thoroughly enjoying your Keto-Life book.  Can't wait to try some of your daily plans.  I am reading through the recipes and I noticed the word 'chicken' with your recipe and wondered how much and when to add the chicken.  Thank you for all your hard work!

wickedstuffed moderator

@TerriWrightson Whoops, I got ahead of myself there. Sometimes I add a little (maybe 1/4 cup) grilled chicken on top (like the salad kind you can get pre-cooked in the store) but this recipe doesn't require it. :)