Try keto fried pizza alone, or add some grilled chicken for a very filling lunch pizza! Sometimes I add 1/4 cup grilled chicken on top but this recipe doesn’t require it. It’s delicious both ways.
Author:Amanda C. Hughes
Prep Time:5 minutes
Cook Time:6 minutes
Total Time:11 minutes
Yield:2 Servings 1x
Category:Pizza
Scale
Ingredients
1 tbsp garlic olive oil
1 cup shredded pizza cheese blend
1 cup shredded mozzarella cheese
1/4 cup mascarpone cheese
2 tbsp ghee
1 tbsp heavy cream
1 tsp minced garlic
1/8 tsp lemon pepper seasoning
2 pinches of salt
1/3 cup steamed, chopped broccoli heads
Shaved Asiago cheese to taste
Instructions
Heat a medium non-stick pan to medium heat. Add olive oil and wait until it’s hot and shimmers.
Add pizza cheese blend first, form into a circle (pizza blend is less likely to stick to the pan)
Add the mozzarella cheese on top and form into a circle.
Cook for 4-5 minutes until it gets crispy and you can easily slide a spatula under all the edges and can slide the crust onto a plate to cool.
Add mascarpone cheese, ghee, heavy cream, garlic, lemon pepper and salt to the hot pan, and cook until melted and begins to bubble, then remove from heat so it doesn’t break.
Drizzle half the mixture over the crust.
Add the chopped, steamed broccoli to the other half.
Cook for about 1 minute until hot and bubbling.
Add the broccoli to the pizza.
Sprinkle shaved asiago cheese and extra lemon pepper seasoning over the top (optional)