Low Carb Pizza Recipe w/ Cauliflower Crust
If you love pizza and are looking for something grain-free and a little healthier, then you have probably heard of and considered cauliflower crust pizza.
Personally, I find that there are three rules of cauliflower crust pizza:
- Use parchment paper, not tinfoil and not a well-oiled baking dish (trust me on this!)
- Make sure the cauliflower isn’t wet AT ALL. Drain it on a paper towel if you have to.
- Make the crust as thin as possible.
I have made cauliflower crust pizza about a dozen different times and every good recipe has pretty common ingredients but I find that the proportions of each one are so important. For example, parmesan cheese gets hard and crusty when it cooks, but for some reason, lots of recipes use a ton of mozzarella and no parmesan. It makes it taste more like pizza but doesn’t hold together because the mozzarella just goops when it melts.
So far, this has been my best recipe for making cauliflower crust.
Get the full recipe here: Low Carb Pizza Recipe w/ Cauliflower Crust