Chewy Blueberry Muffin Blondies {Keto + Grain-Free}

I might be biased, but I think this is my new favorite “brownie” type recipe. It walks, talks, and tastes a lot like a brownie (or, excuse me, blondie) and is infused with fresh blueberries. It almost, dare I say it, tastes like a soft, chewy blueberry pancake bar.

So I’ve been eating these delicious “bars” for both breakfast, lunch, and dessert. If I eat them in the morning, I warm them up with butter on top, then sometimes add a few more blueberries for good measure. For a lunch snack, I eat them chilled from the fridge. And for dessert, I heat them up with a little fresh whipped cream. I am LOVING these blueberry muffin blondies.

I hope you won’t take my word for it. Instead, make this recipe and let me know what you think! I’m loving these bars and the only negative is trying not to eat them all! I’m testing out a new erythritol/stevia blend and have been really impressed with Steviva so far!



Chewy Blueberry-Almond Blondies
Yields 20
These blueberry almond are soft, moist, and crave-worthy. The only downside is trying not to eat the whole pan in one sitting! Macros per serving: Net carbs: 2g / Calories: 199 / Fat 18g / Carb: 5g / Fiber: 3g / Protein 5g.
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Ingredients
  1. 3 cups almond meal
  2. 1/2 cup flaxseed meal
  3. 1/2 tsp baking powder
  4. Seeds from 1 vanilla bean
  5. 2 cups Steviva Blend (Fine)
  6. 8 oz cream cheese, softened/melted
  7. 8 tbsp butter, melted
  8. 2 large eggs
  9. A pinch of salt
  10. 2 tbsp blueberries (I used frozen Maine blueberries)
Instructions
  1. Preheat oven to 350F
  2. Line a shallow 9x12(ish)" cake baking pan with parchment paper.
  3. Combine and mix together all ingredients except blueberries.
  4. Use a spatula to pour into lined baking pan, and smooth into an even layer.
  5. Sprinkle blueberries over the top.
  6. Bake for about 30 minutes or until browned on top and a fork comes out pretty clean (you want it a little gooey in the middle, that's what makes it taste so good!)
  7. Remove from oven, then let cool for at least 10-20 minutes before slicing.
  8. Serve warm and enjoy!
Notes
  1. These taste best when warm or room temperature, and even served with hand-whipped cream.
http://www.wickedstuffed.com/
Disclosure: Steviva is my sponsor of the month and provided me with this product to try for free. This does not in any way impact my review, recipe, or opinion of the product.


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Disclosure: I'm not a nutritionist or a medical professional. The recipes and articles on this blog should not replace the advice of your doctor. Also, I only recommend products that I have used and love, but in these cases I may use Amazon.com affiliate links, which means I get paid a small commission if you buy the product. A girl's gotta pay for all these ingredients you know! :)

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