Tangy Ranch Rub

This ranch rub can be used on beef, poultry, or pork. The buttermilk is the key ingredient, giving it that familiar ranch tang. Use 1 tablespoon of rub for every pound of meat. This is the same ranch rub used in my Slow Cooker Ranch Porkchops.

Tangy Ranch Rub

Servings: makes 2 cups total. 1 serving is 2 tbsp

Prep Time: 5 minutes| Total Time: 5 minutes

Nutritional Facts: 1g Net Carbs| 5 Calories | 0g Fat | 1g Carbs | 0g Protein | 0g Fiber

Ingredients:

• 6 tbsp + 2 tsp onion powder
• 6 tbsp dried parsley
• 4 tbsp dried oregano
• 4 tbsp garlic salt
• 4 tbsp sweet cream buttermilk powder
• 2 tbsp dried dill
• 2 tbsp garlic powder
• 2 tbsp freshly ground black pepper
• 4 tsp dried basil
• 1 tsp dried thyme
• 1 tsp celery salt

Steps:

1. Combine all the ingredients in an airtight container and give it a few shakes.
   
   

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.

Tangy Ranch Rub

Print Recipe

This ranch rub can be used on beef, poultry, or pork. The buttermilk is the key ingredient, giving it that familiar ranch tang. Use 1 tablespoon of rub for every pound of meat. This is the same ranch rub used in my Slow Cooker Ranch Porkchops.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: makes 2 cups total. 1 serving is 2 tbsp 1x
• Category: Condiments

Ingredients

Scale 1x2x3x

• 6 tbsp + 2 tsp onion powder
• 6 tbsp dried parsley
• 4 tbsp dried oregano
• 4 tbsp garlic salt
• 4 tbsp sweet cream buttermilk powder
• 2 tbsp dried dill
• 2 tbsp garlic powder
• 2 tbsp freshly ground black pepper
• 4 tsp dried basil
• 1 tsp dried thyme
• 1 tsp celery salt

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Instructions

Combine all the ingredients in an airtight container and give it a few shakes.

Nutrition

• Serving Size: makes 2 cups total. 1 serving is 2 tbsp
• Calories: 5
• Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 0g