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Tangy Ranch Rub

ranch rub

This ranch rub can be used on beef, poultry, or pork. The buttermilk is the key ingredient, giving it that familiar ranch tang. Use 1 tablespoon of rub for every pound of meat. This is the same ranch rub used in my Slow Cooker Ranch Porkchops.

Scale

Ingredients

  • 6 tbsp + 2 tsp onion powder
  • 6 tbsp dried parsley
  • 4 tbsp dried oregano
  • 4 tbsp garlic salt
  • 4 tbsp sweet cream buttermilk powder
  • 2 tbsp dried dill
  • 2 tbsp garlic powder
  • 2 tbsp freshly ground black pepper
  • 4 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp celery salt

Instructions

Combine all the ingredients in an airtight container and give it a few shakes.

Nutrition

Keywords: Ranch Rub

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