Bacon Mustard Glaze

Spicy mustard and smoky bacon dance across your taste buds with a surprise somersault in the middle when this bacon mustard glaze is paired with pork chops or chicken.

Bacon Mustard Glaze

Servings: 1 1/2 cups

Prep Time: 10 minutes| Cooking Time: 15 minutes | Total Time: 25 minutes

Nutritional Facts: 0g Net Carbs| 80 Calories | 7g Fat | 1g Carbs | 5g Protein | 1g Fiber

Ingredients:

• 1 pound diced center-cut bacon
• 2 tbsp ghee
• 1 diced shallot
• 1/2 cup bone broth (or organic chicken broth)
• 1/2 cup dijon mustard
• 1 tbsp creole mustard (any seeded mustard will work)
• 1 tbsp fresh thyme
• 1/4 cup mascarpone

Steps:

1. In a skillet, crisp the bacon over medium heat, about 5 minutes.
   
2. Add the ghee. When it is melted, add the shallot and cook until soft and translucent, about 5 minutes.
   
   
3. Stir in the broth, Dijon mustard, creole mustard, and thyme. Bring to a boil, then reduce the heat to a simmer. Stir in the mascarpone, allowing it to melt and thicken the glaze, about 2 minutes. Use immediately. This glaze goes perfectly with chicken or pork.
   
   
   
   
   

Bacon Mustard Glaze

Print Recipe

Spicy mustard and smoky bacon dance across your taste buds with a surprise somersault in the middle when this bacon mustard glaze is paired with pork chops or chicken.

• Author: Amanda C. Hughes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 1/2 cups of glaze 1x
• Category: Condiments

Ingredients

Scale 1x2x3x

• 1 pound diced center-cut bacon
• 2 tbsp ghee
• 1 diced shallot
• 1/2 cup bone broth (or organic chicken broth)
• 1/2 cup dijon mustard
• 1 tbsp creole mustard (any seeded mustard will work)
• 1 tbsp fresh thyme
• 1/4 cup mascarpone

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Instructions

1. In a skillet, crisp the bacon over medium heat, about 5 minutes.
2. Add the ghee. When it is melted, add the shallot and cook until soft and translucent, about 5 minutes.
3. Stir in the broth, Dijon mustard, creole mustard, and thyme. Bring to a boil, then reduce the heat to a simmer. Stir in the mascarpone, allowing it to melt and thicken the glaze, about 2 minutes. Use immediately. This glaze goes perfectly with chicken or pork.

Nutrition

• Serving Size: Makes 1 1/2 cups
• Calories: 80
• Fat: 7g
• Carbohydrates: 1g
• Fiber: 1g
• Protein: 5g

Need more bacon in your life? Try my Bacon Bleu Zoodle Salad.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.