Garlicky Lebanese Chicken Thighs
All I know, is there can never be too much garlic. Never in my life have I said “this is too garlicky” or “I can’t eat this, my breath will stink and nobody will like me.” Nope. People be damned, I will eat ALL the garlic.
So here it is. The most simple and delicious chicken thigh dish you’ll ever make, loaded with garlic. I made this three times in two weeks and I would have made it more if I didn’t run out of chicken! Oh, and the garlic cloves get amazing — they turn into little morsels of pillowy deliciousness.
See the full recipe here: Garlicky Lebanese Chicken Thighs
I’ve also made it with half the chicken (breasts + drumsticks) and it turned out lovely too, BUT I like the thighs better. They’re crispy and moist and just seem to really absorb all the flavors perfectly in their small portions.