Whole Roasted Garlic Recipe

True to my Italian roots, there is no such thing as too much garlic. If you, too, like garlic on your garlic, serve this roasted garlic with your next steak or veggie dish. I’ll eat this whole roasted garlic recipe with a fork myself, but once these babies are roasted and sticky, you can spread them like butter over a big steak and that’s a perfectly acceptable way to polish your fork, as well! Every pillowy clove is creamy and fork tender.

Whole Roasted Garlic Recipe

Servings: 4

Prep Time: 5 minutes| Cooking Time: 1 hour | Total Time: 1 hour 10 minutes

Nutritional Facts: 3g Net Carbs| 61 Calories | 5g Fat | 3g Carbs | 1g Protein | 0g Fiber

Ingredients:

• 1 head of elephant garlic
• 1 tablespoon Golden Ghee
• 1/2 tsp sea salt
• 1 tsp, chopped fresh thyme

Steps:

1. Preheat the oven to 400 degrees F
2. Cut off the top (non-root end) of the garlic head, exposing most of the cloves.
   
3. Place the head on a sheet of aluminum foil. Add the ghee to the top of the clothes, then sprinkle with sea salt and thyme. Wrap the head loosely in the foil and place it in a small baking dish in case any ghee escapes. Bake for 1 hour.
   
4. Use a fork to pluck out each clove. Serve as is, or blend them into a garlic paste.
   

Whole Roasted Garlic Recipe

Every pillowy clove is creamy and fork tender and oh so delicious.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Yield: 4 Servings 1x
• Category: Condiments

Scale 1x2x3x

Ingredients

• 1 head elephant garlic
• 1 tablespoon Golden Ghee
• 1/2 tsp sea salt
• 1 tsp, chopped fresh thyme

Instructions

1. Preheat the oven to 400 degrees F
2. Cut off the top (non-root end) of the garlic head, exposing most of the cloves.
3. Place the head on a sheet of aluminum foil. Add the ghee to the top of the clothes, then sprinkle with sea salt and thyme. Wrap the head loosely in the foil and place it in a small baking dish in case any ghee escapes. Bake for 1 hour.
4. Use a fork to pluck out each clove. Serve as is, or blend them into a garlic paste.

Notes

Before you start the recipe make my Golden Ghee recipe first. It’s perfect for this garlic and in many other keto recipes.

Nutrition

• Serving Size: 4
• Calories: 61
• Fat: 5g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 1g

Keywords: roasted garlic

Before you start the recipe make my Golden Ghee recipe first. It’s perfect for this garlic and in many other keto recipes.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.