I’m convinced that there’s no better combination in this universe than chicken, bacon, avocado and creamy caesar dressing. And you don’t even need to add lettuce to this dish although I do every once in a while when I’m looking for a little more bulk in my salad. This Caesar salad is absolutely perfect for lunch. It’s easy to make and packs well, just don’t mix until you’re ready to eat!
Easy Chicken, Bacon, Avocado Caesar Salad Recipe
Servings: 2
Prep Time: 5 minutes | Total Time: 5 minutes
Nutritional Facts: 1g Net Carbs| 442 Calories | 35g Fat | 7g Carbs | 20g Protein | 6g Fiber
Ingredients:
- 1 perfectly ripe, medium avocado
- 1 pre-cooked chicken breast
- 1 cup, crumbled bacon
- 3 tbsp per salad creamy caesar dressing (I like Marie’s brand which can usually be found in the produce section of most grocery stores)
Optional:
- If you want a bigger meal just add lettuce
Steps:
- Slice avocado in half, twist, and discard pit. Slice in half, then easily remove the shell. Slice into about 1″ slices.
- Slice your pre-cooked / grilled chicken breast into slices.
- Between two bowls, combine avocado slices, chicken breast, and crumbled bacon.
- Top with a few dollops of creamy caesar dressing and lightly toss (careful not to smoosh the avocado).
- If you want a bigger meal, toss with your preferred amount of lettuce.
- Enjoy!
Easy Chicken, Bacon, Avocado Caesar Salad

I’m convinced that there’s no better combination in this universe than chicken, bacon, avocado and creamy caesar dressing. And you don’t even need to add lettuce to this dish although I do every once in a while when I’m looking for a little more bulk in my salad.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 Servings 1x
- Category: Lunch
Ingredients
- 1 perfectly ripe, medium avocado
- 1 pre-cooked chicken breast
- 1 cup, crumbled bacon
- 3 tbsp per salad creamy caesar dressing (I like Marie’s brand which can usually be found in the produce section of most grocery stores)
Optional:
- If you want a bigger meal just add lettuce
Instructions
- Slice avocado in half, twist and discard pit. Slice in half, then easily remove the shell. Slice into about 1″ slices.
- Slice your pre-cooked / grilled chicken breast into slices.
- Between two bowls, combine avocado slices, chicken breast, and crumbled bacon.
- Top with a few dollops of creamy caesar dressing and lightly toss (careful not to smoosh the avocado).
- If you want a bigger meal, toss with your preferred amount of lettuce.
- Enjoy!
Nutrition
- Serving Size: 2
- Calories: 442
- Fat: 35g
- Carbohydrates: 7g
- Fiber: 6g
- Protein: 20g
Keywords: Ceasar Salad
7 comments
A salad with no lettuce!? I’m on board. 😀
Where did you get the calorie count? 1 cup of bacon has about 700 calories in it, alone. The avo and chicken would add another 500ish, on average.
Hi Teresa, the nutrition facts are per serving (2 servings in this recipe), I suppose a cup could be different depending on how crushed you crush your bacon, in my case it was something like 3-4 slices. I just recalculated with 4 slices, and it increased a little (updated above, I must have only used 3 before) but it’s still only 417 calories per serving (and more importantly, only 3 net carbs).
This recipe sounds great. I look forward to making it.
Avocado is really one of my favorite! I would love to try this delicious and healthy combination!
I think this is very nutritious. Thanks!
Yum, this is totally what I want. Avocado chicken and bacon in one dish. Nutritious at the same time it is delicious.