Easy Chicken, Bacon, Avocado Caesar Salad
I’m convinced that there’s no better combination in this universe than chicken, bacon, avocado and creamy caesar dressing. And you don’t even need to add lettuce to this dish although I do every once in a while when I’m looking for a little more bulk in my salad.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 Servings 1x
- Category: Lunch
Scale
Ingredients
- 1 perfectly ripe, medium avocado
- 1 pre-cooked chicken breast
- 1 cup, crumbled bacon
- 3 tbsp per salad creamy caesar dressing (I like Marie’s brand which can usually be found in the produce section of most grocery stores)
Optional:
- If you want a bigger meal just add lettuce
Instructions
- Slice avocado in half, twist and discard pit. Slice in half, then easily remove the shell. Slice into about 1″ slices.
- Slice your pre-cooked / grilled chicken breast into slices.
- Between two bowls, combine avocado slices, chicken breast, and crumbled bacon.
- Top with a few dollops of creamy caesar dressing and lightly toss (careful not to smoosh the avocado).
- If you want a bigger meal, toss with your preferred amount of lettuce.
- Enjoy!
Nutrition
- Serving Size: 2
- Calories: 442
- Fat: 35g
- Carbohydrates: 7g
- Fiber: 6g
- Protein: 20g
Keywords: Ceasar Salad