Buttery Garlic Bomb Crispy Chicken Thighs

Crispy chicken skin tops these flavorful thighs that cook in a garlic, onion, thyme, and tarragon base. This is definitely a lip-smacking, finger licking good dish that the whole family can enjoy. The best part is that these crispy chicken thighs can be thrown together quickly and they only take half an hour to cook, so you can have an amazing meal even during busy weeknights.

Buttery Garlic Bomb Crispy Chicken Thighs Recipe

Servings: 2

Prep Time: 10 minutes| Cook Time: 35 minutes | Total Time: 45 minutes

Nutritional Facts: 7g Net Carbs| 743 Calories | 64g Fat | 9g Carbs | 35g Protein | 2g Fiber

Ingredients:

• 4 bone-in, skin-on, free-range chicken thighs
• 10 peeled garlic cloves
• 1 white onion, quartered
• 1/4 cup of Golden Ghee, melted
• 1 tsp chopped fresh tarragon
• 1 tsp fresh thyme leaves
• sea salt
• freshly cracked black pepper
• 1 lemon

Steps:

1. Preheat the oven to 450 degrees F
2. Place the chicken thighs in a cast iron or oven-proof skillet. Wedge the garlic cloves and onion quarters between the thighs. Drizzle the ghee over over chicken, then sprinkle with the tarragon, thyme, salt, and pepper. Last, squeeze the juice from the lemon over the top over the chicken (use a strainer to catch any seeds).
   
3. Bake the chicken thighs until cooked through, about 30 minutes.
4. When the chicken is done, turn on the broiler and place the chicken under the broiler until the skin is crispy about 5
   minutes.
5. Serve with the roasted onion quarters and delicious roasted garlic. Enjoy!
   
   

Buttery Garlic Bomb Crispy Chicken Thighs

★★★★★

5 from 3 reviews

This is definitely a lip-smacking, finger licking good dish that the whole family can enjoy.

• Author: Amanda C. Hughes
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 2 Servings 1x
• Category: Dinner

Scale 1x2x3x

Ingredients

• 4 bone-in, skin-on, free-range chicken thighs
• 10 peeled garlic cloves
• 1 white onion, quartered
• 1/4 cup of Golden Ghee, melted
• 1 tsp chopped fresh tarragon
• 1 tsp fresh thyme leaves
• sea salt
• freshly cracked black pepper
• 1 lemon

Instructions

1. Preheat the oven to 450 degrees F
2. Place the chicken thighs in a cast iron or oven-proof skillet. Wedge the garlic cloves and onion quarters between the thighs. Drizzle the ghee over over chicken, then sprinkle with the tarragon, thyme, salt, and pepper. Last, squeeze the juice from the lemon over the top over the chicken (use a strainer to catch any seeds).
3. Bake the chicken thighs until cooked through, about 30 minutes.
4. When the chicken is done, turn on the broiler and place the chicken under the broiler until the skin is crispy about 5
   minutes.
5. Serve with the roasted onion quarters and delicious roasted garlic. Enjoy!

Nutrition

• Serving Size: 2
• Calories: 743
• Fat: 64g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 35g

Keywords: Crispy Chicken Thighs

If you love flavorful, crispy chicken thighs then be sure to try my Crackling Creole Crispy Chicken Thighs recipe next.