Crunchy Cinnamon Keto Granola {Grain-Free, Low Carb}

Do you ever miss cereal on keto? Especially when I have a cold or don’t feel well, all I want to do is curl up with some bad TV and eat a bowl of cereal. I’ve made a few kinds of keto cereal in the past, but this one is a keto granola and has a totally new (and so very simple) spin.

It’s made with flaked coconut, diced walnuts, and sliced almonds, and it goes great with unsweetened almond milk. This keto granola is super easy to make and perfect to eat on the go. You can make this in about 15 minutes, and 10 of that is baking! Here’s the recipe, I love it!

Crunchy Cinnamon Keto Granola Recipe

Servings: 4

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Nutritional Facts: 6g Net Carbs| 562 Calories | 54g Fat | 16g Carbs | 14.8g Protein | 10g Fiber

Ingredients:

• 1 cup sliced almonds
• 1 cup unsweetened coconut flakes
• 1 cup diced walnuts
• 2 tsp cinnamon
• 4 teaspoons erythritol baking sweetener
• 2 tbsp coconut oil

Steps:

1. Preheat oven to 375 degrees F
2. Line a baking sheet with parchment paper.
3. In a medium-sized bowl, toss all ingredients together.
4. Spread out mixture over the baking sheet in as much of a single layer as you can.
5. Add to oven and bake for about 10 minutes, or until mixture begins to brown (keep an eye on it, oven times may vary).
6. Remove, mix again and enjoy in a bowl with cold unsweetened almond milk. Berries also make a great addition.
   
7. To store, add to a ziplock bag with a paper towel to absorb any moisture.

Crunchy Cinnamon Keto Granola {Grain-Free, Low Carb}

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• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 Servings 1x

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Description

It’s made with flaked coconut, diced walnuts, and sliced almonds, and it goes great with unsweetened almond milk. This keto granola is super easy to make and perfect to eat on the go. You can make this in about 15 minutes, and 10 of that is baking! Here’s the recipe, I love it!

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Scale 1x2x3x

Ingredients

• 1 cup sliced almonds
• 1 cup unsweetened coconut flakes
• 1 cup diced walnuts
• 2 tsp cinnamon
• 4 teaspoons erythritol baking sweetener
• 2 tbsp coconut oil

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Instructions

1. Preheat oven to 375 degrees F
2. Line a baking sheet with parchment paper.
3. In a medium-sized bowl, toss all ingredients together.
4. Spread out mixture over the baking sheet in as much of a single layer as you can.
5. Add to oven and bake for about 10 minutes, or until mixture begins to brown (keep an eye on it, oven times may vary).
6. Remove, mix again and enjoy in a bowl with cold unsweetened almond milk. Berries also make a great addition.
7. To store, add to a ziplock bag with a paper towel to absorb any moisture.

• Category: Breakfast

Nutrition

• Serving Size: 4
• Calories: 562
• Fat: 54g
• Carbohydrates: 16g
• Fiber: 10g
• Protein: 14.8g

Keywords: Keto Granola

Looking for more simple and delicious breakfast ideas just like my keto granola? Check out my Fluffy Scrambled Cinnamon Pancakes recipe next.