Parmesan Crusted Pork Loin Stuffed with Spinach + Havarti
As an Italian, I love garlic and parmesan. I pretty much add it to as many things as possible and it’s great that so many keto recipes include them or I’d be totally lost.
I’m not a huge fan of pork, especially pork chops, but lately, I’ve been coming around and tonight we totally threw this recipe together hoping for the best and it came out so good that I had to retrace my steps to come up with the recipe.
Get the full recipe here: Parmesan Crusted Pork Loin Stuffed with Spinach + Havarti