Ultimate Dill Tuna Salad Low Carb Sandwich

I love, love, love tuna salad. And my nickname is Pickles, so you can probably guess that I love, love, love pickles. And the fact that both are keto-friendly is just wonderful. If you love pickles as I do, you’ll love these simple sandwiches for a picnic or a bento work lunch.

I love spicing up tuna salad with different treats, like lemon and pepper, or in today’s case: dill. When I was coming up with this little dill tuna salad, I wasn’t sure it would work but I figured that pickles always taste great on a tuna sandwich, so why wouldn’t they taste great as the bun? Well, they do! And no, it’s not just me – hubby loved them too. It was crazy. So if you’re feeling leery of trying this out – I dare you!

Ultimate Dill Tuna Salad Low Carb Sandwich

Servings: 6 made with dill chips or 2 made with sandwich pickles

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes

Nutritional Facts: 0g Net Carbs| 160 Calories | 16g Fat | 1g Carbs | 5g Protein | 1g Fiber

Ingredients:

• 1 can Solid White Tuna
• 3 tbsp mayonnaise
• 1 pinch of dried dill (fresh dill would be nice too – you may need more)
• salt and pepper to taste
• about 12 slices for 1 serving hamburger dills, or 4 slices of any type of sandwich pickle that’s sliced the long way.

Steps:

1. Combine all ingredients (except pickles) to taste, then let the tuna salad sit in the fridge for about 15-30 minutes (or overnight).
2. Scoop a tablespoon of tuna salad on to each pickle slice, and top with another pickle slice. If they’re going to travel, consider a toothpick to keep them together.
   

Ultimate Dill Tuna Salad Low Carb Sandwich

★★★★★

4.8 from 4 reviews

I love, love, love tuna salad. And my nickname is Pickles, so you can probably guess that I love, love, love pickles. And the fact that both are keto-friendly is just wonderful. If you love pickles as I do, you’ll love these simple sandwiches for a picnic or a bento work lunch.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 Serving 1x
• Category: Lunch

Scale 1x2x3x

Ingredients

• 1 can Solid White Tuna
• 3 tbsp mayonnaise
• 1 pinch of dried dill (fresh dill would be nice too – you may need more)
• salt and pepper to taste
• about 12 slices for 1 serving hamburger dills, or 4 slices of any type of sandwich pickle that’s sliced the long way.

Instructions

1. Combine all ingredients (except pickles) to taste, then let the tuna salad sit in the fridge for about 15-30 minutes (or overnight).
2. Scoop a tablespoon of tuna salad on to each pickle slice, and top with another pickle slice. If they’re going to travel, consider a toothpick to keep them together.

Nutrition

• Serving Size: 6 dill chip sandwiches or 2 made with sandwich pickles
• Calories: 160
• Fat: 16g
• Carbohydrates: 1g
• Fiber: 1g
• Protein: 5g

Keywords: Dill Tuna Salad

If you love a good sandwich then be sure to check out my post about Low Carb and Keto Sandwiches next.