Easy Chicken, Bacon, Avocado Caesar Salad

I’m convinced that there’s no better combination in this universe than chicken, bacon, avocado and creamy caesar dressing. And you don’t even need to add lettuce to this dish although I do every once in a while when I’m looking for a little more bulk in my salad. It’s absolutely perfect for lunch. It’s easy to make and packs well, just don’t mix until you’re ready to eat!

Chicken, Bacon, Avocado Caesar Salad
Serves 2
This simple chicken, bacon and avocado salad is the perfect keto lunch, packed with nutrients and happy fats.
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  1. 1 ripe avocado, sliced
  2. 1 chicken breast, (grilled / pre-cooked)
  3. 1 cup crumbled bacon (about 4 slices)
  4. creamy caesar dressing (to taste - I used Marie's - about 3 tbsp per salad)
  5. Optional: lettuce, if you want a bigger meal
  1. Tip: Earlier in the week, it's best to pre-cook your bacon and grilled chicken breasts to make this salad lickety split during the week.
To make the salad
  1. Slice avocado in half, twist, and discard pit. Slice in half, then easily remove the shell. Slice into about 1" slices.
  2. Slice your pre-cooked / grilled chicken breast into slices.
  3. Between two bowls, combine avocado slices, chicken breast, and crumbled bacon.
  4. Top with a few dollops of creamy caesar dressing and lightly toss (careful not to smoosh the avocado).
  5. If you want a bigger meal, toss with your preferred amount of lettuce.
  6. Enjoy!
Macros per serving
  1. Net carbs: 3
  2. Calories: 417
  3. Fat: 34
  4. Carbohydrates: 8
  5. Fiber: 5
  6. Protein 24

Disclosure: I'm not a nutritionist or a medical professional. The recipes and articles on this blog should not replace the advice of your doctor. Also, I only recommend products that I have used and love, but in these cases I may use Amazon.com affiliate links, which means I get paid a small commission if you buy the product. A girl's gotta pay for all these ingredients you know! :)

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