This Slow Cooker Keto Cheeseburger Dip tastes just like a hot gooey cheeseburger from your favorite burger joint. It’s a perfect meal or party snack and is marvelous on veggie sticks, flax crackers, pork rinds, and even pickles!
Keto Cheeseburger Dip Recipe
Servings: 12
Prep Time: 30 minutes | Cook Time: 3-4 hours | Total Time: 4 hours
Nutritional Facts: 2g Net Carbs| 441 Calories | 34g Fat | 2g Carbs | 32g Protein | 0g Fiber
Ingredients:
- 2 lbs grass fed ground beef
- 1 lb, chopped bacon
- 1 tsp salt
- 1.5 cups, chopped onion
- 8 oz, cubed cream cheese
- 4 tbsp ketchup
- 4 tbsp mustard
- 1 cup chili-ready diced tomatoes
- 3 cups, shredded cheddar cheese
Optional Garnishes:
- sesame seeds
- diced red onion
- chopped chives
Steps:
- Preheat slow-cooker to low.
- In a skillet over medium-high heat, brown ground beef. Add salt and mix.
- Strain excess fat and pour beef into the bottom of your slow-cooker.
- Using the same skillet, cook your bacon. Remove and reserve bacon fat in skillet.
- Pour bacon on top of ground beef in slow-cooker.
- In bacon grease, cook chopped onions. Using a slotted spoon remove onions and pour on top of bacon.
- Chop your 8oz of cream cheese into squares, then place on top of the beef, bacon, and onions in the slow cooker.
- Top with chili-ready diced tomatoes.
- Add ketchup and mustard. Add 1 cup of cheddar cheese. Mix.
- Sprinkle 2 cups cheddar cheese over the top Cook on low for at least 3 hours.
- Garnish with sesame seeds, diced red onion, and chopped chives if desired and enjoy.
Keto Cheeseburger Dip {Grain-Free Slow Cooker Recipe}

This Slow Cooker Keto Cheeseburger Dip tastes just like a hot gooey cheeseburger from your favorite burger joint
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Total Time: 4 hours
- Yield: 12 Servings 1x
- Category: Snacks
Ingredients
- 2 lbs grass fed ground beef
- 1 lb, chopped bacon
- 1 tsp salt
- 1.5 cups, chopped onion
- 8 oz, cubed cream cheese
- 4 tbsp ketchup
- 4 tbsp mustard
- 1 cup chili-ready diced tomatoes
- 3 cups, shredded cheddar cheese
Optional Garnishes:
- sesame seeds
- diced red onion
- chopped chives
Instructions
- Preheat slow-cooker to low.
- In a skillet over medium-high heat, brown ground beef. Add salt and mix.
- Strain excess fat and pour beef into the bottom of your slow-cooker.
- Using the same skillet, cook your bacon. Remove and reserve bacon fat in skillet.
- Pour bacon on top of ground beef in slow-cooker.
- In bacon grease, cook chopped onions. Using a slotted spoon remove onions and pour on top of bacon.
- Chop your 8oz of cream cheese into squares, then place on top of the beef, bacon, and onions in the slow cooker.
- Top with chili-ready diced tomatoes.
- Add ketchup and mustard. Add 1 cup of cheddar cheese. Mix.
- Sprinkle 2 cups cheddar cheese over the top Cook on low for at least 3 hours.
- Garnish with sesame seeds, diced red onion, and chopped chives if desired and enjoy.
Notes
It’s a perfect meal or party snack and is marvelous on veggie sticks, flax crackers, pork rinds, and even pickles!
Nutrition
- Serving Size: 12
- Calories: 441
- Fat: 34g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
Keywords: Cheeseburger Dip
4 comments
Lovely recipe. I adapted this to make a soup for those cold winter days. I didn’t use the ketchup. I added 2 cups of water to thin this to soup consistency and added some chopped garlic, because I love garlic. Great soup and thanks for the inspiration.
What size slow cooker do you recommend for this recipe?
We used this recipe for a small Superbowl party. There were 5 adults eating it (the kids might’ve liked it if we told them about it…) and we ate more than half of it even though we were also eating chili and chicken appetizers and guacamole. It was delicious to everyone and they were mostly the standard American diet kind of people.
The hamburger and cream cheese worked nicely together in this.
★★★★★