Keto Cheeseburger Dip {Grain-Free Slow Cooker Recipe}

keto cheeseburger dip

5 from 1 reviews

This Slow Cooker Keto Cheeseburger Dip tastes just like a hot gooey cheeseburger from your favorite burger joint



  • 2 lbs grass fed ground beef
  • 1 lb, chopped bacon
  • 1 tsp salt
  • 1.5 cups, chopped onion
  • 8 oz, cubed cream cheese
  • 4 tbsp ketchup
  • 4 tbsp mustard
  • 1 cup chili-ready diced tomatoes
  • 3 cups, shredded cheddar cheese

Optional Garnishes:

  • sesame seeds
  • diced red onion
  • chopped chives


  1. Preheat slow-cooker to low.
  2. In a skillet over medium-high heat, brown ground beef. Add salt and mix.
  3. Strain excess fat and pour beef into the bottom of your slow-cooker.
  4. Using the same skillet, cook your bacon. Remove and reserve bacon fat in skillet.
  5. Pour bacon on top of ground beef in slow-cooker.
  6. In bacon grease, cook chopped onions. Using a slotted spoon remove onions and pour on top of bacon.
  7. Chop your 8oz of cream cheese into squares, then place on top of the beef, bacon, and onions in the slow cooker.
  8. Top with chili-ready diced tomatoes.
  9. Add ketchup and mustard. Add 1 cup of cheddar cheese. Mix.
  10. Sprinkle 2 cups cheddar cheese over the top Cook on low for at least 3 hours.
  11. Garnish with sesame seeds, diced red onion, and chopped chives if desired and enjoy.


It’s a perfect meal or party snack and is marvelous on veggie sticks, flax crackers, pork rinds, and even pickles!


Keywords: Cheeseburger Dip