Keto Cheeseburger Dip {Grain-Free Slow Cooker Recipe}
This Slow Cooker Keto Cheeseburger Dip tastes just like a hot gooey cheeseburger from your favorite burger joint
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Total Time: 4 hours
- Yield: 12 Servings 1x
- Category: Snacks
Ingredients
Scale
- 2 lbs grass fed ground beef
- 1 lb, chopped bacon
- 1 tsp salt
- 1.5 cups, chopped onion
- 8 oz, cubed cream cheese
- 4 tbsp ketchup
- 4 tbsp mustard
- 1 cup chili-ready diced tomatoes
- 3 cups, shredded cheddar cheese
Optional Garnishes:
- sesame seeds
- diced red onion
- chopped chives
Instructions
- Preheat slow-cooker to low.
- In a skillet over medium-high heat, brown ground beef. Add salt and mix.
- Strain excess fat and pour beef into the bottom of your slow-cooker.
- Using the same skillet, cook your bacon. Remove and reserve bacon fat in skillet.
- Pour bacon on top of ground beef in slow-cooker.
- In bacon grease, cook chopped onions. Using a slotted spoon remove onions and pour on top of bacon.
- Chop your 8oz of cream cheese into squares, then place on top of the beef, bacon, and onions in the slow cooker.
- Top with chili-ready diced tomatoes.
- Add ketchup and mustard. Add 1 cup of cheddar cheese. Mix.
- Sprinkle 2 cups cheddar cheese over the top Cook on low for at least 3 hours.
- Garnish with sesame seeds, diced red onion, and chopped chives if desired and enjoy.
Notes
It’s a perfect meal or party snack and is marvelous on veggie sticks, flax crackers, pork rinds, and even pickles!
Nutrition
- Serving Size: 12
- Calories: 441
- Fat: 34g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
