Keto Blue Cheese Buffalo Chicken Balls

For a quick snack or a party dish you can serve with fancy little toothpicks, these slightly spicy Blue Cheese Buffalo Chicken Balls, paired with rich blue cheese are just the ticket.

Keto Blue Cheese Buffalo Chicken Balls

Servings: 4-6

Prep Time: 10 minutes | Cook Time: 18 minutes | Total Time: 28 minutes

Nutritional Facts: 2g Net Carbs| 340 Calories | 17g Fat | 2g Carbs | 4g Protein | 0g Fiber

Ingredients:

• 1 lb. ground chicken
• 1 large egg
• 1 cup, shredded mozzarella cheese
• 1/2 cup, crumbled blue cheese
• 1/4 cup chopped celery
• 2 tbsp water
• 1 tsp onion powder
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper
• 1 recipe WickedStuffed Buffalo Sauce

Steps:

1. Preheat the oven to 450 degrees F.
2. Line a baking pan with parchment paper.
3. In a large bowl, combine the chicken, egg, mozzarella and blue cheese, celery, water, onion powder, salt, and pepper. Use your hands to mix the ingredients well.
   
4. Form the mixture into about 20 meatballs, placing them on the baking sheet as you do.
   
5. Bake until the internal temperature reaches 165 degrees F, about 18 minutes.
   
6. Meanwhile, warm the buffalo sauce in a medium saucepan over low heat.
   
7. When the meatballs are done, toss them in the warm sauce and serve.
   
   

Keto Blue Cheese Buffalo Chicken Balls

★★★★★

5 from 4 reviews

For a quick snack or a party dish you can serve with fancy little toothpicks, these slightly spicy Blue Cheese Buffalo Chicken Balls, paired with rich blue cheese are just the ticket.

• Author: Amanda C. Hughes
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4-6 Servings 1x
• Category: Snacks

Scale 1x2x3x

Ingredients

• 1 lb. ground chicken
• 1 large egg
• 1 cup, shredded mozzarella cheese
• 1/2 cup, crumbled blue cheese
• 1/4 cup chopped celery
• 2 tbsp water
• 1 tsp onion powder
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper
• 1 recipe WickedStuffed Buffalo Sauce

Instructions

1. Preheat the oven to 450 degrees F.
2. Line a baking pan with parchment paper.
3. In a large bowl, combine the chicken, egg, mozzarella and blue cheese, celery, water, onion powder, salt, and pepper. Use your hands to mix the ingredients well.
4. Form the mixture into about 20 meatballs, placing them on the baking sheet as you do.
5. Bake until the internal temperature reaches 165 degrees F, about 18 minutes.
6. Meanwhile, warm the buffalo sauce in a medium saucepan over low heat.
7. When the meatballs are done, toss them in the warm sauce and serve.

Nutrition

• Serving Size: 4-6
• Calories: 340
• Fat: 17g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 4g

Keywords: blue cheese buffalo chicken balls

Still craving buffalo chicken? Try my Buffalo Pulled Chicken + Bleu Cheese Wedge recipe and let me know what you think.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.