Keto Blue Cheese Buffalo Chicken Balls
For a quick snack or a party dish you can serve with fancy little toothpicks, these slightly spicy Blue Cheese Buffalo Chicken Balls, paired with rich blue cheese are just the ticket.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4-6 Servings 1x
- Category: Snacks
Scale
Ingredients
- 1 lb. ground chicken
- 1 large egg
- 1 cup, shredded mozzarella cheese
- 1/2 cup, crumbled blue cheese
- 1/4 cup chopped celery
- 2 tbsp water
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp cracked black pepper
- 1 recipe WickedStuffed Buffalo Sauce
Instructions
- Preheat the oven to 450 degrees F.
- Line a baking pan with parchment paper.
- In a large bowl, combine the chicken, egg, mozzarella and blue cheese, celery, water, onion powder, salt, and pepper. Use your hands to mix the ingredients well.
- Form the mixture into about 20 meatballs, placing them on the baking sheet as you do.
- Bake until the internal temperature reaches 165 degrees F, about 18 minutes.
- Meanwhile, warm the buffalo sauce in a medium saucepan over low heat.
- When the meatballs are done, toss them in the warm sauce and serve.
Nutrition
- Serving Size: 4-6
- Calories: 340
- Fat: 17g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
Keywords: blue cheese buffalo chicken balls