Keto 5-Layer Mexican Dip Bowls You Can Eat with a Fork
I have this thing about dipping things. And when I first started keto I felt robbed of things like dipping tortilla chips in salsa or guacamole, and resented celery sticks dipped in sour cream dips because they couldn’t be dipped in things generally served on Cinco de Mayo.
But I got over that real fast once I came home from Chipotle with like a pound of extra guac and instead of eating my meal, started frying up some cheddar cheese and broke it into chips to dip. I’m like the MacGyver of cravings, I’ll figure it out if the craving is strong enough.
But there’s really no reason why something as simple as a five-layer dip needs chips. I mean, don’t they usually break anyway? Then you’re the odd duck at the party getting scowled at because you’re knuckle deep in guacamole fishing your tortilla out.
So this recipe you won’t need chips for—it’s eaten with a fork (yay!). Because who ever wanted to share that bowl of 5-layer dip anyway? Not me. SEE IF I CARE IF YOU STOP EATING IT AFTER I DOUBLE DIP!
Read the full recipe here: Keto 5-Layer Mexican Dip Bowls You Can Eat with a Fork