Bacon Avocado Deviled Eggs
A little salt and freshly cracked pepper (get yourself a peppermill!) and these bacon avocado deviled eggs are pure gold.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 Servings (2 whole eggs make one serving) 1x
- Category: Snacks
Scale
Ingredients
- 12 eggs, boiled, shelled, and sliced in half the long way
- 1 slice bacon
- 1/2 ripe avocado, medium-sized
Instructions
- In a skillet, cook one slice of bacon (you can also use a microwave) until nice and crispy. Crumble, set aside, and reserve bacon fat. Yes, you’re welcome to make a whole package to gobble at a later date, just reserve about 1/2 tsp of bacon fat. You need bacon fat for the filling or else it will be too dry. You can also use extra virgin olive oil.
- Slice your eggs in half and remove the yolks.
- In a bowl, combine the yolks from each egg, bacon fat, and avocado. Add salt to taste.
- Organize the egg halves on a plate or serving tray, and spoon or pipe the filling into each egg. Top with crumbled bacon and a whisp of freshly cracked pepper at the end, and serve!
Nutrition
- Serving Size: 6
- Calories: 110
- Fat: 8g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
Keywords: deviled eggs