Fluffy Keto Stuffing with Onion & Sage

If you love stuffing but don’t love the carbs, this keto stuffing with onion and sage is a great impersonation that stands up to a good forking and can be stuffed inside a turkey when multiplied.

Note: If you want to make this recipe to stuff a turkey, you’ll want to at least double it, depending on the turkey. Make in small batches for the best result. It tastes even better after soaking up all the juices from the turkey, but without getting soggy

Fluffy Keto Stuffing with Onion & Sage

Servings: 4

Prep Time: 4 minutes | Cook Time: 5 minutes | Total Time: 9 minutes

Nutritional Facts: 2g Net Carbs| 233 Calories | 22g Fat | 6g Carbs | 7g Protein | 4g Fiber

Ingredients:

• 1 cup ground flax seed
• 3 eggs
• 2 tsp baking powder
• 6 tbsp salted butter
• 1 tsp sea salt
• 2 tbsp, finely chopped onion
• 1 heaping tbsp, chopped sage leaves
• 1 tsp fresh thyme
• 1/2 tsp onion powder
• 1/2 tsp poultry seasoning (I like Nobody Calls Me Chicken by Wayward Gourmet)

Steps:

1. Add all ingredients into a bowl and combine.
   
2. Pour into a 6×6 baking dish.
3. Microwave for 4 minutes.
4. Remove and let cool. Use a fork to crumble. Viola, stuffing!
   
   
5. Either serve or use to stuff your turkey. Enjoy!

This keto stuffing would be perfect stuffed inside my Black Pepper and Cinnamon Roasted Turkey.

Both recipes come from my holiday cookbook, Keto All the Way!

Fluffy Keto Stuffing with Onion & Sage

Print Recipe

If you love stuffing but don’t love the carbs, this keto stuffing with onion and sage is a great impersonation that stands up to a good forking and can be stuffed inside a turkey when multiplied.

• Author: Amanda C. Hughes
• Prep Time: 4 minutes
• Cook Time: 5 minutes
• Total Time: 9 minutes
• Yield: 4 servings 1x
• Category: Holiday

Ingredients

Scale 1x2x3x

• 1 cup ground flax seed
• 3 eggs
• 2 tsp baking powder
• 6 tbsp salted butter
• 1 tsp sea salt
• 2 tbsp, finely chopped onion
• 1 heaping tbsp, chopped sage leaves
• 1 tsp fresh thyme
• 1/2 tsp onion powder
• 1/2 tsp poultry seasoning (I like Nobody Calls Me Chicken by Wayward Gourmet)

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Instructions

1. Add all ingredients into a bowl and combine.
2. Pour into a 6×6 baking dish.
3. Microwave for 4 minutes.
4. Remove and let cool. Use a fork to crumble. Viola, stuffing!
5. Either serve or use to stuff your turkey. Enjoy!

Notes

If you want to make this recipe to stuff a turkey, you’ll want to at least double it, depending on the turkey. Make in small batches for the best result. It tastes even better after soaking up all the juices from the turkey, but without getting soggy

Nutrition

• Calories: 233
• Fat: 22g
• Carbohydrates: 6g
• Fiber: 4g
• Protein: 7g